Our best bisque recipes - 2 recipes
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Chef Tips and Tricks
Mini Zebra Muffins
These Zebra Muffins are adorable and delicious!
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- Eggs
- Sugar
- Olive Oil
- Milk
- Flour
- Baking Powder
METHOD
- Separate egg whites from yolk
- Whisk egg whites then add sugar, then set aside
- Put egg yolks in another bowl and whisk with sugar
- Mix in olive oil and milk
- Add whipped egg whites and fold into mixture with a spatula
- Divide into two new bowls
- Pour cocoa powder into one bowl and vanilla extra into the other
- Put vanilla mixture into each well of muffin tin
- Add a smaller layer of the cocoa mixture.
- Keep layering then top with the smallest layer of vanilla
- Put in oven and bake for 25 minutes at 350 degrees
- Serve!
Top rated Bisque recipes
Butternut Squash and Apple Bisque
By nrlowell, The Chef's Last Diet - exploring a healthy love of food
A rich creamy fall soup, with a warming savory blend of spices to enhance the natural sweetness of the apples and t...
- 1 Small Butternut Squash (about 1.5-2 lbs), peeled and cubed
- 2 Large Fuji Apples
- 1 Sweet onion diced
- 1/4 Tsp Ground Cloves
- 1/4 Tsp Ground Cinnamon
- 1/2 Tsp Ground Cumin
- 1/2 Tsp Smoked Paprika
- 2 Tsp Kosher Salt**
- 1 Qt Chicken Stock
- 2 TBL Unsalted Butter
- 1 Cup Heavy Cream
24 Soups And Salads For Trim Spring Meals
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Crab Bisque
By amylk103, Amy's Awesome Nest
Blend soups and stir in cream and milk
- 1 can condensed cream of asparagus soup
- 1 can condensed cream of mushroom soup
- 1 cup light cream
- 1 and 1/2 soup cans of milk
- 1 cup crab meat
- 1/4 cup sherry
- Old Bay seasoning
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