Crab Bisque
By amylk103
0 Picture
Ingredients
- 1 can condensed cream of asparagus soup
- 1 can condensed cream of mushroom soup
- 1 cup light cream
- 1 and 1/2 soup cans of milk
- 1 cup crab meat
- 1/4 cup sherry
- Old Bay seasoning
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Blend soups and stir in cream and milk.
Step 2
Heat to boiling and add crab meat.
Step 3
Heat through.
Step 4
Sprinkle with Old Bay Seasoning and add sherry just before serving.
Step 5
Float butter on top.
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