The best chicken recipes - 772 recipes
More Chicken recipes
BUBBLING BROWN CHICKEN
Recipewe ♡By ivlnoonan
Put the chicken in a pot and add just enough water to cover
- 1 lb. chicken breasts
- 3 tomatoes, seeded and sliced
- 2 teas basil, dried (or 1/4 C/ fresh)
- 2 teas parsley, dried (or 1/4 C/ fresh)
- 2 1/12 tbs. margarine
- 2 1/12 tbs. flour
- 1 C. milk
- 1/3 C. chicken stock, cooled
- 1/8 teas. nutmeg, grated (optional)
- 1/2 teas. each of salt & pepper
- 1 C. cheese, grated (cheddar or swiss)
- 1/3 C. breadcrumbs
Braised chicken with fennel and apples
By JaredPaventi, Al Dente
A great autumn dish. The apples result in a mush at the end that created a stew-like thickness
- 2 tbsp. olive oil
- 4 boneless chicken thighs
- Salt and pepper, to taste
- 1 small yellow onion, roughly chopped
- 2 cloves garlic, finely chopped
- 1/2 fennel bulb, trimmed, cored and sliced
- 1/2 cup dry white wine
- 2 cups apple cider (if available, if not 1 1/2 cups apple juice and 1/2 cup apple cider vinegar)
- 2 small granny smith apples, cored and sliced
- generous pinch of herbes de provence
Chicken Liver Scottsdale
By vhamlett
Great Aunt Bessie Jansen's Recipe
- 3 Tbs Rum
- 6 Tbs butter
- 1 1/2 lbs chicken livers
- 2 tsp molasses
- 4 tsp Dijon mustard
- 1 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup brandy
- 2 Tbs chopped parsley
Classic Chicken Pot Pie
By lwrighty
Microwave potatoes in a microwavable ziploc bag with desired seasonings/spices
- 1 lb. boneless skinless chicken breasts
- 2 pkg. refrigerated pie crusts
- 1 can cream of chicken soup
- 1 can cheddar cheese soup
- 1 bag refrigerated diced potatoes
- 4 oz. shredded cheese
- 1/2-3/4 bag frozen corn
- spices (to flavor potatoes and chicken)
Nana's Chicken Dumpling Soup
By blueeyedpanda20
A Family recipe
- 1-whole chicken
- 4-chicken bullion cubes
- 2-cans chicken broth
- 1-onion (diced)
- 3-medium carrots (skinned, and sliced)
- 3-stalks celery (veined, sliced)
- 2-white potatoes (skinned, diced small)
- water
- DUMPLINGS:
- Flour, salt, pepper, water
- salt and pepper to tasted
Chicken Corn Chowder
By C123
This soup is a cream base soup with a basic corn chowder recipe and addition of a mushroom medley
- Broth:
- 6-8 cups of water
- 15 white mushrooms (chopped)
- 1 red pepper (diced)
- 2 large potatoes (chopped)
- 1 cup of frozen corn
- 1 cup of mushroom medley (porcini, shiitake,yellow bolete, oyster)
- 1 onion (diced)
- 2 tablespoons of crushed garlic
- 2 chicken breasts (chopped into small pieces)
- 2 tablespoons of olive oil
- Spices:
- Spice however you would desire. Suggestions:
- 2 tablespoons of oregano
- 2 tablespoons of basil
- 2 tablespoons of rotisserie chicken spice
- 2 tablespoons of sweet mesquite spice
- 1/2 teaspoon of mustard powder
- Salt and pepper to taste
- Roux:
- 1/2 cup of butter
- 1/2 cup of flour
- 1 cup of milk
- 1 cup grated cheddar cheese
Chicken Fajitas
By lwrighty
A mild version of a favorite
- 1 can cream of chicken soup
- 1 box Rice A Roni Rice Pilaf
- 1 lb chicken breast
- 8 oz. sharp shredded cheese
- ΒΌ cup milk
- 1 pkg soft shell burrito shells
Barbecue Chicken with Mustard Glaze
By amylk103, Amy's Awesome Nest
Combine first 5 ingredients in a small bowl
- 2 Tbsp dark brown sugar
- 2 tsp garlic powder
- 2 tsp chili powder
- 1 tsp smoked paprika
- 1/2 tsp salt
- 1/4 cup ketchup
- 1 Tbsp dark brown sugar
- 1 Tbsp Sherry or red wine vinegar
- 1 Tbsp Dijon mustard
- 8 skinless, bone-in chicken thighs
- cooking spray
Cheesy Chicken Roll Ups
By kk10
Fillet chicken breast in half
- 3 chicken breast
- Panko
- 2 eggs
- Shredded mozz cheese
- Toothpicks
- Salt
- Pepper
- Garlic powder
chicken tenders
By sparklestump
get skinless chicken tenders season and fry
- skinless chicken tenders
- breadcrumbs seasoned
- vegetable ol
Chicken and Stuffing Casserole
By cellis
Brown chicken and cut into bite size pieces
- 1 pkg. chicken - boneless & skinless (I like thighs)
- 1 box chicken stuffing
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 can vegetables - either green beans or corn - optional
Butter Chicken
By Carmileis
Fry chicken, add onions and continue frying until chicken is no longer pink
- 3-4 chicken breasts, sliced into bite size pieces
- 1 onion, chopped
- 3 cloves garlic, minced
- 1" ginger, grated
- 3 T. tomato paste
- 2 cups 10% cream
- 1 tsp cumin
- 1 tsp garam masala
- 3/4 tsp turmeric
- Salt
- Bit of butter, optional.
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