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Our favorite recipes for chicken with ginger - 52 recipes

More Chicken with ginger recipes

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A full flavour curry with a variety of taste

  • 1/4 of fresh ginger chopped
  • 1 garlic cube crushed
  • 1 chicken breast
  • 1/2 onion red or white or mixed
  • Handful of spinach
  • 1 peeled potato
  • Small tin tomatoes
  • Tomato purée
  • Pinch of ground cumin
  • Pinch of paprika
  • Pinch of chilli powder
  • Pinch of turmeric
4.2/5 (6 Votes)

By

Hawaiian Specialty at home

  • 1 large chicken breast, cut in half like a cutlet
  • -- Breading --
  • 1 cup brown flour
  • 2 tsp salt
  • 1 1/2 tbsp ginger powder
  • 1 tsp thyme
  • 1 tbsp paprika
  • 1/2 tsp cayenne pepper
  • 2 eggie weggies
  • canola oil
  • -- Katsu Sauce --
  • 1/2 cup worcestershire Sauce
  • 1 cup ketchup
  • 1 cup sugar
  • 2 1/2 cup water
  • 1/3 tsp salt
  • 1/4 tsp chicken bouillon
  • 1/4 tsp ground pepper
  • 1/4 tsp garlic powder
  • corn starch
  • 2-3 dash tabasco sauce (if you dont like heat dont add)
4.2/5 (13 Votes)

By

Heat oil in skillet on high, heat chicken until brown

  • 2 Tbsp Vegetable Oil
  • 4 Skinless, boneless chicken breasts (cut into cubes)
  • 1 1/2 Cup White Sugar
  • 1/2 Cup Soy Sauce
  • 1 Tbsp Red Pepper Flakes
  • 2 Tbsp Garlic Powder
  • 1 Tbsp Onion Powder
  • 1/2 tsp Ground Ginger
  • 3 Green Onions (chopped)
  • 3 tsp Cornstarch
  • 2 Tbsp Cold Water
3.8/5 (12 Votes)

By

Steam the rice in a steamer lined with cheesecloth for 30-40 minutes, or until soft

  • 1)8 oz (230 g) glutinous rice, soaked in warm water for 2 hours.
  • 2)5 oz (140 g) chicken thigh or breast meat, cut into ½-inch (1.3 cm) cubes
  • 3)2 oz (60 g) shelled fava beans, from 8 oz (225 g) fresh fava beans in the pod
  • 4)2 Chinese sausages, quartered lengthwise and cut into ½-inch (1.3 cm) pieces.
  • 5)1 glove garlic, minced
  • 6)1 scallion, thinly sliced
  • 7)2 teaspoons soy sauce
  • 8)2 tablespoons water
  • 9)1 tablespoon vegetable oil
  • 10)¼ teaspoon salt
  • 11)Freshly ground white pepper
  • 12)Banana leaves cut into 4 pieces of 12 x 10 inch (30 x25 cm) rectangle
  • For the marinade:
  • 1)1 teaspoon soy sauce
  • 2)1/2 teaspoon grated ginger
  • 3)1/2 teaspoon Shaoxing wine
  • 4)1/2 teaspoon cornstarch
3.8/5 (6 Votes)

By

Put carrots, peppers, garlic, then the chicken, ginger, salt, pepper & frozen orange juice in Crockpot

  • 2 large carrots, peeled and sliced about 1/2-inch thick
  • 2 large red or green bell peppers, cut into 1/2-inch chunks
  • 3 cloves garlic, finely minced
  • 4 boneless skinless chicken breasts
  • 2 tsp. ground ginger
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 8 ounces orange juice concentrate
  • 2 cups Mandarin orange segments or fresh orange segments
  • 2 Green onions, chopped
  • hot cooked rice
3.8/5 (6 Votes)

By

Fry chicken, add onions and continue frying until chicken is no longer pink

  • 3-4 chicken breasts, sliced into bite size pieces
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1" ginger, grated
  • 3 T. tomato paste
  • 2 cups 10% cream
  • 1 tsp cumin
  • 1 tsp garam masala
  • 3/4 tsp turmeric
  • Salt
  • Bit of butter, optional.
4.1/5 (8 Votes)

By

Combine first 9 ingredients in a medium saucepan; bring to a boil

  • 3 Tbsp ketchup
  • 2 Tbsp cider vinegar
  • 1 Tbsp prepared mustard
  • 3/4 tsp chili powder
  • 1/2 tsp ground cumin
  • 1/4 tsp freshly ground black pepper
  • 1/8 tsp ground ginger
  • 12 oz skinless, boneless chicken thighs cut into 2 inch pieces
  • 4 sandwich rolls, cut in half horizontally
  • 12 dill pickle chips
4.1/5 (8 Votes)

By

Preheated oven to 350 ° F Peel the garlic and ginger, then grate them as finely as possible

  • 6 cloves of garlic
  • 2 3/4 inch ginger
  • some olive oil
  • 1 tablespoon paprika
  • 2 teaspoons ground cumin
  • 2 teaspoons ground coriander
  • 3 tablespoons of garam masala
  • 8 oz plain yogurt
  • 4 chicken breasts without skin
  • 2 onions
  • 2 tablespoons of tomato paste
  • 1 small handful of chopped almonds
  • 1/2 cup of sour cream
  • 1 bunch of cilantro
  • 2 limes
3.9/5 (70 Votes)

By

1. Whisk Peanut butter, soy, vinegar,water, ginger, garlic honey , lime and chili sauce

  • 1/2 C peanut butter
  • 1/4 C soy sauce
  • 1/4 C warm water
  • 2 T rice wine vinegar
  • 1 T ginger
  • 1 Cl garlic
  • 1 T honey or agave
  • 1 T lime juice
  • 1 T asian Chile garlic paste
  • 1.5 lbs chicken breast in chunks
  • Salt and pepper
  • 1 onion diced
  • 1 red pepper chopped
  • 2 cups brocolli
  • 1-2 carrots sliced
4.1/5 (13 Votes)

By

- The day before: For the marinade: I grate the lemon zest, garlic, ginger, and add turmeric

  • 1 chicken
  • 3/4 liquid yogurt
  • 2 limes
  • a small piece of fresh ginger (or 1 teaspoon if powdered ginger)
  • 1/2 teaspoon turmeric
  • 2 cloves of garlic
  • rice
  • 2-3 half rice
  • a bunch of cilantro
  • 4 tbsp of honey
  • Two handfuls of raisins
4.3/5 (23 Votes)

By

Marinate the chicken with oil, ketchup, soya sauce, ginger garlic paste, turmeric powder, tandoori masala, red chil...

  • 1) 500 grams of Boneless Chicken Breast
  • 2) 1 tbsp of Oil
  • 3) 1 tbsp of Ketchup
  • 4) 1 tbsp of Soya Sauce
  • 5) 1 tsp of Ginger Garlic Paste
  • 6) A Pinch of Turmeric Powder
  • 7) A Pinch of Tandoori Masala
  • 8) 1 tsp of Red Chilli Powder or flakes
  • 9) Juice of Half a Lemon
4/5 (20 Votes)

By

Ben and Lauren call it Trough Dinner because you don't come up for air until the last bite!!

  • 1 1/2 pounds boned, skinned chicken breasts
  • 3/4 cup lime juice
  • 3 tablespoons olive oil
  • 3 tablespoons Asian (toasted) sesame oil
  • 3 tablespoons soy sauce
  • 1 tablespoon sugar
  • 3 cloves garlic, peeled and chopped
  • 2 tablespoons minced fresh ginger
  • 1 pound dried angel hair pasta
  • 1 pound mixed red and yellow bell peppers, rinsed, cored, stemmed, seeded, and diced
  • 1 cucumber (about 10 oz.), peeled and chopped
  • 1/2 cup chopped parsley
  • 1/4 cup chopped green onions (white and pale green parts only)
  • 1/4 teaspoon hot chili flakes
4/5 (12 Votes)

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