Chinese chicken recipes - 4 recipes
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Chef Tips and Tricks
Ingredients
- 150g / 3/4 cup sugar
- 150g / 2/3 cup softened butter
- 3 eggs
- 1 tsp fresh yeast
- 180g / 1 1/2 cups flour
- 190g / 1 1/2 cups chocolate, melted
- 4 pears
Method
- Combine sugar, butter and eggs in bowl. Mix well.
- Add fresh yeast and flour and mix through.
- Pour in melted chocolate and fold into mixture.
- Peel 4 pears (or as many comfortably fit in your baking pan)
- Pour chocolate mixture into lined or greased baking loaf pan.
- Evenly space the pears in the pan, sitting upright.
- Bake at 350°F / 180°C for 35 minutes.
- Drizzle with more melted chocolate, and serve.
- Enjoy!
Psssst... check out all our chocolate covered recipes, here!
Top rated Chinese chicken recipes
Chinese Noodle Stir Fry
By Johanna30 du blog L'horizon lointain, la Réunion
In a large pot of boiling water, put your noodles to be cooked, they must remain a little al dente, it is important...
- 1 package of Chinese noodles
- 2 grated carrots
- 1 bunch of Brede Chinese cabbage (also called brèdes Chinese)
- 1 bag of peeled shrimp
- 2 chicken breasts
- 1/2 cup dried mushrooms
- 5 eggs
- 1-2 oz green onion
- 1-2 oz of Chinese garlic
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Chinese Chicken Salad
By kalittle
Mix all salad ingredients
- i head cabbage - grated or shredded
- 4 green onions
- 1/2 c. sliced almonds
- 1 t. sesame seeds
- 4 chicken breast - cooked and cut
- 2 pkg ramen noodles, crushed raw
- dressing
- 1 c. oil
- 4 T. vinegar
- 6 T. sugar
- chicken flavor packets
- salt and pepper
Crispy Mini Chicken and Shrimp Spring Rolls
By Pascale Weeks
Skip the takeout diet, and make your favorite chicken and shrimp egg rolls in your kitchen.
Orange Chicken
By itskrissy1901
Directions: Mix the orange sauce ingredients and set aside
- For the Orange Sauce:
- 1/3 cup freshly-squeezed orange juice
- 1/4 cup reduced sodium chicken broth
- 2 tbsp soy sauce (Tamari for gluten-free)
- 2 tbsp raw sugar
- 1 tbsp Chinese rice wine
- 1 tbsp sriracha, or more to taste
- 1 tbsp rice vinegar
- 1/4 teaspoon white pepper
- 2 teaspoons corn starch
- For the chicken:
- 20 oz skinless, boneless chicken breast, cut into small cubes
- kosher salt, to taste
- 1 1/2 tbsp corn starch
- 1 tbsp sesame oil
- 4 cloves minced garlic
- 1-inch grated ginger
- 1 teaspoon grated orange zest
- 2 tbsp chopped scallions
- 1/2 tsp sesame seeds, for garnish
Chinese Casserole
By rkollect
Brown meat. Add onions, clery, cooked rice, both soups, and almonds
- 1 lb hamburger
- 1 cup chopped onion
- 1 1/2 cup clery
- 1 cup cooked rice
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 cup blanced almonds
- 1 can chinese noodles
- Lea & Perrins or Soy Sauce, if desired
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