Christmas dinner recipes - 2 recipes
Chef Tips and Tricks
VIDEO: Tarte Tatin with Cherry Tomatoes
This French classic gets turned upside-down with tangy, caramelized cherry tomatoes!
INGREDIENTS
- Bread, in chunks
- Grated Parmesan
- 1 Egg
- Salt and pepper
- Italian Seasoning
- 1 Cup of milk
- Sugar
- Balsamic vinegar
- Cherry Tomatoes
- Prosciutto
METHOD
- In a bowl, mix together the bread chunks, grated Parmesan, egg, salt, pepper, Italian Seasoning, and cup of milk.
- In a pot, combine the sugar and Balsamic vinegar. Bring to a boil until it has reduced (it should be a little thicker).
- Slice the cherry tomatoes in half, and place them in a single layer in a baking dish.
- Cover the tomatoes with the reduced vinegar and a layer of Prosciutto.
- Cover everything in a layer of the bread mixture, and cook at 350°F for 20 minutes.
- Remove from oven, flip upside-down... and enjoy!
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Baby's First Christmas Dinner
Recipewe ♡By Proud Mama
A festively nutritious recipe for your baby's very first Christmas dinner Appropriate for babies six to twelve m
- main
- 1 (medium-sized) potato
- 1 (medium-sized) carrot
- 1 (medium sized) parsnip
- 2 broccoli florets
- 1 (large thinly sliced) piece of turkey breast
- 1 knob (cube) of butter
- 1 teaspoon of your homemade cranberry sauce
- gravy
- 1 teaspoon of arrowroot
- 1 cup of your homemade turkey stock
- 1/2 teaspoon of tomato puree
- * be sure to not use store bought stock that has a high sodium/salt content or to salt your vegetables
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