Recipes for the perfect chunky vegetable soup - 7 recipes
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You're watching: Chocolaty Pear Loaf
Chocolaty Pear Loaf
Ingredients
- 150g / 3/4 cup sugar
- 150g / 2/3 cup softened butter
- 3 eggs
- 1 tsp fresh yeast
- 180g / 1 1/2 cups flour
- 190g / 1 1/2 cups chocolate, melted
- 4 pears
Method
- Combine sugar, butter and eggs in bowl. Mix well.
- Add fresh yeast and flour and mix through.
- Pour in melted chocolate and fold into mixture.
- Peel 4 pears (or as many comfortably fit in your baking pan)
- Pour chocolate mixture into lined or greased baking loaf pan.
- Evenly space the pears in the pan, sitting upright.
- Bake at 350°F / 180°C for 35 minutes.
- Drizzle with more melted chocolate, and serve.
- Enjoy!
Psssst... check out all our chocolate covered recipes, here!
Top rated Chunky vegetable soup recipes
VEGETABLE SOUP

By ?
DIRECTIONS: Into a large pot add the stock
- INGREDIENTS:
- 4 cups broth
- 1 large can diced tomatoes
- 3 carrots
- 3 celery stalks
- 1 cup cabbage
- 1 large onion
- 1 large potato
- 1 tbsp Mrs. Dash Original
- Salt & pepper to your taste
- Frozen peas
Tomato Vegetable Soup

By Grant_C
Great soup either served hot or cold
- 2 tbsp. vegetable oil
- 1 clove garlic minced
- 2 onions chopped
- 1 stalks celery sliced
- 2 carrots diced
- 7 cups chicken stock (or 7 cups water and 3 chicken bouillon cubes)
- 28 oz. (796 mL) can of tomatoes
- 1 Bay Leaf
- 6 splashes of Worcestershire Sauce
- 1 1/2 cups corkscrew pasta or macaroni
Vegetable Soup

By audrey-mijote
First cook the onion with a little water (and meat)
4.5/5
(18 Votes)
Three Vegetable Soup

By Leblanc
Fry an onion with a leek cut into small pieces
- an onion
- a leek
- a pumpkin
- chicken broth
- cream
Crockpot- sausage vegetable soup

By Genevieve
Prep
- Diced carrots, onions, celery, diced tomatoes etc
- Sausages
- Chicken bouillon
- Italian, basil, oregano, thyme, ms dash (spicy and reg)
- Minced garlic
- Noodles in last hour
- Extras: beans
Italian chicken, lentil and vegetable soup

By missfletcher24
hearty and flavorful broth loaded with tender chicken, Washington grown lentils and plenty of vegetables
- 3 strips thick sliced peppered bacon, diced
- 2 medium carrots, peeled and diced
- 1 medium onion, peeled and diced
- 2 ribs celery, diced
- 2 T tomato paste
- 1 t Italian seasoning
- 1/2 t chili powder
- 1 bay leaf
- 1 C diced cooked chicken meat
- 1 C lentils
- 2 C assorted vegetables, cut into bite sized pieces (peas, corn, green beans, cauliflower, cabbage...anything you like)
- 5 C chicken or vegetable stock
Vegetable Soup

By duncanmom
Brenda Broseke
- 1 or 2 lbs stew meat
- Bag of frozen mixed veggies or soup mix
- 1 tall can of tomato juice
- Season with following to taste
- Sugar
- Salt
- Garlic
- Minced onion
- Basil
- Thyme
- Parsley
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