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Our favorite Creole chicken recipes - 2 recipes

If you like this, you'll definitely like: authentic cajun recipes

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How to make a quick and easy chicken wrap

Here's how to make a quick and healthy sandwich wrap!

Top rated Creole chicken recipes

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Combine chicken, sausage, onion, green pepper, celery, tomatoes, garlic, chicken broth, spice mix, thyme and oregan...

  • 2 pounds boneless, skinless chicken thighs
  • 1 pound smoked sausage, cut into 2-inch slices
  • 1 large onion, chopped
  • 1 large green bell pepper, seeded and chopped
  • 1 (28 oz.) can diced tomatoes with juice
  • 3 cloves garlic, chopped
  • 2 cups chicken broth
  • 1 tablespoon Cajun or Creole spice mix
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 pound extra large shrimp, peeled and deveined
  • 1 3/4 cups long-grain rice Or I like to use the Jambalaya rice by Zatarans
  • Parsley, optional
4.3/5 (8 Votes)

Get the lowdown on all the different ways to make this Creole treat!

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Authentic, rich, and hearty gumbo

  • 1 Whole uncooked chicken
  • 2 lbs of andouille sausage
  • 2 lbs of shrimp , peeled
  • 1 lb oysters, fresh or frozen
  • 2 lbs of fresh okra
  • 1/2 large red onion
  • 1/2 cup green onion
  • 1/2 cup celery, diced or chopped
  • 1 green bell pepper, diced or chopped
  • 4 garlic cloves
  • 1/2 cup shallots
  • 2 1/2 cups flour
  • 2 1/2 cups vegetable oil
  • 1 cup butter, divided
  • 1 gallon water
  • salt, to taste
  • pepper, to taste
  • tarragon, to taste
  • thyme, ground or dried leaves, to taste
  • 6 bay leaves
  • creole seasoning, to taste
  • gumbo file, to taste
  • paprika, to taste
  • pink salt or kosher salt, to taste
  • splash of Guinness beer, if desired
  • splash of white lightning moonshine, if desired
4.1/5 (10 Votes)

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Mom & Pop's Creole Gumbo Slow Cooker Jambalaya