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Our best cold seafood recipe ideas - 2 recipes

Chef Tips and Tricks

No-Bake Nutella Mousse

This light, airy Nutella Mousse is the perfect no-bake dessert.

 

INGREDIENTS

  • Cream Cheese
  • Nutella
  • Sugar
  • Vanilla extract
  • Milk
  • Whipped cream
  • Chocolate shavings or sprinkles

METHOD

  1. Mix together cream cheese, Nutella, sugar, and vanilla extract
  2. In another bowl, whip milk to soft peaks using an electric mixer 
  3. Stir in with Nutella mixture
  4. Pour into glasses and top with whipped cream
  5. Add chocolate shavings or sprinkles
  6. Serve!

Top rated Cold seafood recipes

By

Cold Seafood Platter. Discover our recipe

  • 2 pounds of various seafood of choice (prawns, salmon tuna etc)
  • lemon to garnish
  • 1 lemon
  • 1 tbsp Dijon mustard
  • 3/4 cup mayo
  • 1 bunch dill (or dried)
4.2/5 (33 Votes)

By

Authentic, rich, and hearty gumbo

  • 1 Whole uncooked chicken
  • 2 lbs of andouille sausage
  • 2 lbs of shrimp , peeled
  • 1 lb oysters, fresh or frozen
  • 2 lbs of fresh okra
  • 1/2 large red onion
  • 1/2 cup green onion
  • 1/2 cup celery, diced or chopped
  • 1 green bell pepper, diced or chopped
  • 4 garlic cloves
  • 1/2 cup shallots
  • 2 1/2 cups flour
  • 2 1/2 cups vegetable oil
  • 1 cup butter, divided
  • 1 gallon water
  • salt, to taste
  • pepper, to taste
  • tarragon, to taste
  • thyme, ground or dried leaves, to taste
  • 6 bay leaves
  • creole seasoning, to taste
  • gumbo file, to taste
  • paprika, to taste
  • pink salt or kosher salt, to taste
  • splash of Guinness beer, if desired
  • splash of white lightning moonshine, if desired
4.1/5 (10 Votes)

Any burning questions? Our chefs answer!

Mom & Pop's Creole Gumbo Cold Seafood Platter