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The best dill soup recipes - 7 recipes

If you like this, you'll definitely like: dill

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VIDEO: Chocolate Soufflé in a Mug

Make this delicious, melt-in-your-mouth chocolate soufflé for you and two friends!

Ingredients

  • 3 mugs
  • 1 cup milk
  • 1/2 cup powdered sugar
  • 1/2 cup cocoa powder
  • 1 cup chocolate chunks or chips
  • 4 eggs
  • Salt
  • Butter
  • Brown sugar

Method

  1. Preheat the oven to 350°F.
  2. Set your stove on a low heat setting.
  3. In a sauce pan, add the milk, powdered sugar, cocoa powder, and salt. Mix well over low heat.
  4. Once the mixture thickens to a doughy texture, remove from the heat.
  5. Add chocolate chunks and stir thoroughly.
  6. Separate the egg yolks and egg whites into two separate bowls.
  7. Add the egg yolks to the chocolate mixture. Stir thoroughly.
  8. In a mixing bowl, beat the egg whites into stiff peaks.
  9. Add the whipped egg whites to the batter and gently fold them in.
  10. Using a cube of butter in your fingers, line the mugs with a coat of butter, then top with a coat of brown sugar. Tilt and shake the mug until the sugar sticks to the butter in a consistent layer all over the inside of the cup.
  11. Pour the batter equally into each of the 3 cups.
  12. Put the cups on a baking tray and place in the oven for 20 minutes, or until an inserted toothpick comes out clean.
  13. Serve and enjoy!

Top rated Dill soup recipes

By

Bring the chicken broth to a boil

  • 8-10 cups chicken broth (or beef, pork, or vegetable broth)
  • ½ cup cooked meat, chicken, beef, pork (optional, save from making broth or cook in the broth)
  • 2-3 potatoes, peeled and cut into small pieces
  • ¼ cup pearled barley
  • ½ Tablespoon butter
  • 1 onion, minced
  • 1 carrot, shredded
  • 1 cup of vlasik or polish Dill pickles - shredded
  • salt, pepper
4/5 (2 Votes)

By

These FUSION Indian samosas make excellent appetizers to feed a room full of hungry guests. Discover our STEP-by-STEP recipe here!

8 453 shares

By

Note: If using dried mushrooms, place them in a heatproof container

  • 1 pound smoked or fresh pork spare ribs
  • 10 cups water
  • 1 large chopped onion
  • 1 clove minced garlic (optional)
  • 1 bay leaf
  • 6 black peppercorns
  • 1 large peeled and sliced carrot
  • 1 large peeled and diced potato
  • 1 ounce dried mushrooms or 1/2 cup fresh sliced mushrooms
  • 2 pounds sauerkraut drained and rinsed or unrinsed, to taste
  • 2 tablespoons all-purpose flour
  • 2 tablespoons sour cream
  • Salt
  • Chopped dill or parsley
4.3/5 (1 Votes)

By

Turning vegetarian can seem like a major life change. Here are 10 tips to help you adjust.

58 shares

By

Combine all in large pan. Simmer uncovered 18-20 minutes, stirring occasionally

  • 6 c water
  • 7 t chicken bouillon granules
  • 2 pkg cream cheese
  • 1 pkg frozen cube style hash browns 30 oz
  • 1 1/2 c cubed ham
  • 1/2 c chopped onion
  • 1 t garlic powder
  • 1 t dill weed
4/5 (5 Votes)

By

Preparation Remove and discard giblets and neck from chicken

  • Ingredients
  • 1 (6-pound) roasting chicken
  • 8 cups water
  • 2 1/2 cups chopped celery (about 4 stalks) $
  • 2 cups thinly sliced leek (about 2 large)
  • 1 1/2 cups (1/2-inch) cubed parsnip (about 8 ounces)
  • 1 1/2 cups (1/2-inch) cubed carrot (about 8 ounces)
  • 1 1/2 cups (1/2-inch) cubed turnip (about 8 ounces)
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 teaspoon chopped fresh dill (optional)
  • 8 ounces egg noodles
0/5 (0 Votes)

By

Here's a pretty way to present sweet puff pastry treats. Everyone will want the recipe, so you better brush up with our step-by-step tutorial!

By

Preheat oven to 425°F. Wash potatoes and prick with a fork

  • 2 large baking potatoes
  • 3 tablespoons thinly sliced scallions
  • 1/3 cup margarine or butter
  • 1/3 cup flour
  • 2 teaspoons snipped fresh dill or 1/4 teaspoon dried dill
  • 1/3 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 cups milk
  • 3/4 cup shredded American or cheddar cheese
  • 3 tablespoons chopped scallion for garnish
  • 4 slices bacon, cooked crisp and crumbled
0/5 (0 Votes)

By

An amazing and instant fave

  • 5-1/2 cups chicken broth
  • 1-3/4 pounds russet potatoes, peeled and quartered
  • 2 cups chopped carrots (smaller dice)
  • 1 cup chopped dill pickles (smaller dice ~ about 3 large whole dills)
  • 1/2 cup unsalted butter
  • 1 cup all-purpose flour
  • 1 cup sour cream
  • 1/4 cup water
  • 2 cups dill pickle juice*
  • 1-1/2 teaspoons Old Bay seasoning
  • 1/2 teaspoon table salt
  • 1/2 teaspoon coarsely ground pepper
  • 1/4 teaspoon cayenne pepper
  • Garnish (optional)
  • sliced dill pickles
  • fresh dill
  • black pepper
0/5 (0 Votes)

By

1.In a large saucepan, cook bacon until crisp

  • 8 slicesbacon
  • 1 cupchopped onion
  • 4 cupscubed potatoes
  • 2 (10.75 ounce) canscondensed cream of chicken soup
  • 2 1/2 cupsmilk
  • salt to taste
  • ground black pepper to taste
  • 1 teaspoondried dill weed
0/5 (0 Votes)

Any burning questions? Our chefs answer!

quick creamy potato soup Рассольник - Pickle & Barley Soup