Our best fish and chips recipes - 2 recipes
If you like this, you'll definitely like: white fish, traditional english dessert, toad in the hole, scone, Yorkshire pudding
Chef Tips and Tricks
Ingredients
- Ground meat
- Coriander, chopped
- Onions, minced
- Egg
- Salt
- Ground Pepper
- Cheddar (cube and slice)
- Canola Oil
Method
Chop coriander and mince onions
Mix the meat, coriander, onions, pepper and salt in a large bowl
With your hands, shape the meat into a large ball
On a clean surface, flatten the ball and place a cube of cheddar on top
Cover the cheese with the edges of the meat, creating a ball again
Place in a pan and let one side simmer in canola oil
Flip the patty and place a slice of cheddar on top
Place the lid on the pan and let cook to desired texture
Put the patty in a bun with your favorite toppings. Enjoy!
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- 1 Cup Flour
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New-Agey Fish and Chips
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New-Agey Fish and Chips. Discover our recipe
- Grilled Fish with Kale Chips
- 1 fish per 2 people
- olive oil
- salt and pepper
- 2 lemons, thinly sliced – divided
- 1 whole lemon
- 1 shallot, thinly sliced
- 1 bunch scallions – cleaned
- 2 large lettuce leaves per fish
- 1 head curly kale
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