Our best fish recipes - 92 recipes
More Fish recipes
Baked Lemon Tilapia
By Katelyn9309
Preheat oven to 350 degrees
- 2 pieces tilapia
- 1 tbsp olive oil
- Dashes of cilantro, parsley, sweet basil, salt, pepper, & garlic powder
- 2 lemon wedges
- 1 tbsp butter, thinly sliced
Southwestern Roast Salmon with Spicy Avocado-Mango Salsa
By jmsbrdly
I can't wait to try this with fresh caught wild salmon
- 1 tablespoon coriander seed
- 1 tablespoon sugar
- 1 tablespoon coarse kosher or sea salt
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon cayenne pepper
- 1 teaspoon fresh ground black pepper
- 2 cups 1/2 inch diced mango
- 2 cups 1/2 inch diced plum tomatoes
- 3/4 cup thin sliced green onions
- 1/4 cup fine chopped red onion
- 6 tablespoons fresh lime juice
- Grated rind from 4 limes
- 1 fine chopped Anaheim pepper
- 2 minced green jalapeno peppers
- 2 minced red jalapeno peppers
- 1 minced habanero pepper
- 4 cloves minced garlic
- 3 tablespoons minced cilantro
- 3 tablespoons minced flat leaf parsley
- 4-1/2 inch diced Haas avocadoes
- 2 heads butter lettuce
- 4 8 oz salmon fillets
- Almond or other nut oil
- 2 limes quartered
- 1 lemon quartered
- 8 cherry tomatoes halved
Grilled Grouper BLT
By rspiegel2009
Grouper is very mild and picks up on whatever you cook it on/with
- Marinade
- •1 tbsp. olive oil
- •1 red onion, finely diced
- •4 cloves garlic, minced
- •2 tbsp. fresh thyme, chopped
- •¼ cup Gourmet-Style Barbecue Sauce
- •¼ cup steak sauce
- •2 tbsp. freshly squeezed lemon juice
- •salt and freshly ground black pepper
- •6 grouper fillets, skinless, 5 oz. each,
- 1 inch thick
- •3 tbsp. Seafood Seasoning and Rub
- •12 slices double-smoked bacon
- •12 slices sourdough bread, buttered
- •6 leaves green leaf lettuce
- •1 beefsteak tomato, sliced
- Tartar Sauce
- •2 dill pickles, finely chopped
- •2 small shallot, finely chopped
- • 2 green onions, finely chopped
- •2 cups mayonnaise
- • 4 tbsp. capers, chopped
- •2 tbsp. freshly squeezed lemon juice
- •cayenne pepper, salt and freshly ground black pepper to taste
Salmon Roll
By Lorrie Levere
Drain salmon and flake it in a dish
- 1 can of salmon, 1 onion, bisquick, salt and pepper to taste. 1Can of cream of mushroom or chicken soup diluted with about 1/2 can of milk.
Cod and Asparagus
By Pouilloutte
Prepare two pans of simmering water add vegetable broth or bouillon gently cook the asparagus for about 12 minutes ...
- 4 cod fillets
- 20 white asparagus
- 8 oz tagliatelle
- light cream
- vegetable broth
Tuna Fish Scallop
By Lorrie Levere
Cook macaroni(el dente) about 8 minutes
- 1 cup of macaroni, 1 can of cream of mushroom soup, two thirds cup of milk, 1 can of flaked tuna in water, one half cup of crushed potato chips or buttered crumbs.
Grandmom Betts Baked Rock
By Hollie1959
A steaming roaster full of the melding smells and flavors of rock, onions, potatoes, fat back, tomato soup, and bac
- 3-4 lbs rock/ Striped Bass
- 1/2 lb fat back
- 4lb potatoes
- 3 medium onions
- 12 strips bacon
- 5 cans Campbells tomato soup
Fish Cutlets
By Fatima7
Puree the fish
- 1) 750 grams of Boneless Fish Fillets
- 2) 3/4 Cup of Bread Crumbs
- 3) Salt
- 4) 3 to 4 Cloves of Garlic
- 5) 4 tbsp of Chilli Sauce
- 6) 2 tbsp of Fish Sauce
- 7) 1 tbsp of Cornflour
- 8) 1 Egg
- 9) 1/2 tsp of Mixed Dried Herbs
- 10) 1 tbsp of Lemon Juice
糖醋带鱼 (belt fish)
By Alanna
Heat fry pan, add ginger, green onion
- Belt fish, ginger, sugar, vinegar, garlic, green onion
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