Cooking with garam masala and coconut milk
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Cooking with garam masala and coconut milk - 2 recipes

If you like this, you'll definitely like: Garam Masala

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Top rated Garam masala and coconut milk recipes

By

It feels so much festive to eat this

  • Basmati Rice - 250 gm
  • Milk - 1/2 cup
  • Saffron - 4-5 strands
  • Whole Garam Masala (Hot Spice Mix) - ( 2 cloves, 2 cardamom, 1/2 inch cinnamon stick, 2 black peppercorns)
  • Sugar - 3-4 tbsp (can vary if you like the rice more sweet)
  • Ghee - 4 tbsp
  • Raisins (Kismis) - 15-20
  • Cashew - 4-5
  • Coconut - 3 tbsp (chopped in small pieces-optional)
  • Almonds - 3-4
  • Saffron Food colouring - 1 tsp
  • Kewra/vanilla essence - 1/2 tsp(optional)use specially if using regular rice
2.3/5 (1 Votes)

By

Keep CALM when hosting, and master the art of making AHEAD. Check out these 20 dishes that taste just as AMAZING the next day.

2 255 shares

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Quinoa is an edible seed which is used in cooking like grains

  • Quinoa - 1 cup
  • Sliced/Crushed Almonds - 1/2 cup
  • Onion - 1/4 (finely chopped)
  • Tomato - 1 (chopped)
  • Green Chillies - 2-3 (chopped)
  • Turmeric Powder - 1/4 tsp
  • Garam Masala - 1/2 tsp
  • Mustard Seeds - 1/2 tsp
  • Cumin Seeds - 1/2 tsp
  • Fenugreek Seeds - 1/4 tsp
  • Curry Leaves - 1 spring
  • Coconut milk diluted with water - 2 cups
  • Lemon Juice - 2 tblsp
  • Cilantro - handful (finely chopped)
  • Oil - 2 tblsp
  • Salt - as needed
0/5 (0 Votes)

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