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Cooking with garam masala and coconut milk - 2 recipes

If you like this, you'll definitely like: Garam Masala

Chef Tips and Tricks

VIDEO: Crispy Fried Pasta Dippers

Run out of chips for the party ? Fry some pasta! Guaranteed success!

CRISPY FRIED PASTA DIPPERS

Cook bow-tie pasta for 8 minutes. Combine grated Parmesan with garlic, and Italian and curry spices.
Fry the pasta for two minutes on each side and mix into the cheese and spice combination.

Top rated Garam masala and coconut milk recipes

By

It feels so much festive to eat this

  • Basmati Rice - 250 gm
  • Milk - 1/2 cup
  • Saffron - 4-5 strands
  • Whole Garam Masala (Hot Spice Mix) - ( 2 cloves, 2 cardamom, 1/2 inch cinnamon stick, 2 black peppercorns)
  • Sugar - 3-4 tbsp (can vary if you like the rice more sweet)
  • Ghee - 4 tbsp
  • Raisins (Kismis) - 15-20
  • Cashew - 4-5
  • Coconut - 3 tbsp (chopped in small pieces-optional)
  • Almonds - 3-4
  • Saffron Food colouring - 1 tsp
  • Kewra/vanilla essence - 1/2 tsp(optional)use specially if using regular rice
2.3/5 (1 Votes)

By

Keep CALM when hosting, and master the art of making AHEAD. Check out these 20 dishes that taste just as AMAZING the next day.

2 255 shares

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Quinoa is an edible seed which is used in cooking like grains

  • Quinoa - 1 cup
  • Sliced/Crushed Almonds - 1/2 cup
  • Onion - 1/4 (finely chopped)
  • Tomato - 1 (chopped)
  • Green Chillies - 2-3 (chopped)
  • Turmeric Powder - 1/4 tsp
  • Garam Masala - 1/2 tsp
  • Mustard Seeds - 1/2 tsp
  • Cumin Seeds - 1/2 tsp
  • Fenugreek Seeds - 1/4 tsp
  • Curry Leaves - 1 spring
  • Coconut milk diluted with water - 2 cups
  • Lemon Juice - 2 tblsp
  • Cilantro - handful (finely chopped)
  • Oil - 2 tblsp
  • Salt - as needed
0/5 (0 Votes)

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