Our best garam masala chicken recipes
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Our best garam masala chicken recipes - 5 recipes

If you like this, you'll definitely like: south asian food, garam masala curry, garam masala vegetable curry, garam masala and coconut milk, easy chicken curry recipe, curry sauce, homemade chicken curry

Chef Tips and Tricks

VIDEO: Sweet Apple Cinnamon Rolls

Sweet Apple Cinnamon Rolls

1 apple
Pie crust dough
1/8 cup brown sugar
1/8 cup almond powder
1/2 tsp cinnamon
Egg yellow(s)
Milk

 

1. Halve an apple and slice each half finely.

2. Cut the top of a pie crust to get a straight edge.

3. Spread the brown sugar and almond powder all over the dough.

4. To get the first row, line up the apples in a straight line and cut out the section. Continue until all the dough is all used up.

5. Mix egg yellow and milk and cover each roll with the mixture.

6. If you wish, sprinkle a little extra brown sugar on top of each roll.

7. Bake in the oven for 18 min at 350° F.

Top rated Garam masala chicken recipes

By

Chicken in spicy pepper masala

  • chicken - 1/2 kg (with bone / bone less)
  • pepper powder - 2 and 1/2 tea spoons
  • salt - as per taste
  • Onions -2 medium
  • Tomato - 2 medium
  • Green chili - 1 medium
  • turmeric powder - 1/4 tea spoon
  • Garlic - 3-4 cloves (crushed or finely chopped)
  • Ginger - 1 inch (crushed or finely chopped)
  • Ghee - 1 tea spoon
  • coconut milk - 1/4 cup(thick one)
  • Coriander leaves - a handful
4.2/5 (16 Votes)

By

Have you tried any of these dishes?

210 shares

By

Rajma Sabzi is a dish made of kidney beans cooked in to a thick gravy using tomato onion paste & spices

  • 1Cup rajma / kidney beans {soaked overnight}
  • 2Cups water
  • 1Onion grind to paste
  • 3Tomatoes grind to paste
  • 1Tbs garlic ginger paste
  • 2Green chili's to paste
  • 1Tbs cumin coriander powder
  • 1Tsp garam masala powder
  • 1/2Tsp sugar
  • 1Tbs cream {optional}
  • Red chili as needed
  • 1Tbs oil
  • Salt to taste
  • Coriander to garnish
4.1/5 (7 Votes)

By

Keep CALM when hosting, and master the art of making AHEAD. Check out these 20 dishes that taste just as AMAZING the next day.

2 255 shares

By

Marinate chops in the above spices for a few hours or over night

  • 1 kg chops
  • green chillies
  • Ginger garlic
  • vinegar
  • dhaniya
  • 2 tbspn ketchup
  • steak n chops spice
  • 3 tbspn tin tomato
  • Salt n black n pepper to ur taste
  • Worcester sauce
4.2/5 (5 Votes)

By

Preheated oven to 350 ° F Peel the garlic and ginger, then grate them as finely as possible

  • 6 cloves of garlic
  • 2 3/4 inch ginger
  • some olive oil
  • 1 tablespoon paprika
  • 2 teaspoons ground cumin
  • 2 teaspoons ground coriander
  • 3 tablespoons of garam masala
  • 8 oz plain yogurt
  • 4 chicken breasts without skin
  • 2 onions
  • 2 tablespoons of tomato paste
  • 1 small handful of chopped almonds
  • 1/2 cup of sour cream
  • 1 bunch of cilantro
  • 2 limes
3.9/5 (70 Votes)

You won't even care about how your breath smells after digging into one of these garlic-laden recipes. They're just too good to pass up!

By

Soak garbanzo beans the whole night or at least 5 hours

  • Oil - 2 tbsp
  • bay leaf - 1
  • cinnamon - 1
  • cloves - 2
  • onion - 1
  • tomato - 2
  • chilli powder - 1 tbsp
  • coriander powder - 1 tsp
  • cumin powder - 1 tsp
  • salt - 1 tsp
  • Kabuli channa ( Garbanzo beans) 1/2 cup
  • Baking soda - 1 tsp
  • Tea bag - 1
  • Cilantro - 1/4 cup
  • lime - 1
2.6/5 (12 Votes)

Any burning questions? Our chefs answer!

Channa masala (Garbanzo beans) Pepper Chicken Masala