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Our best indian vegetarian recipes - 3 recipes

Chef Tips and Tricks

VIDEO: Smashed Potato Cakes

Ready to try these quick and tasty smashed potato cakes?

Ingredients

  • 5 large potatoes
  • 1/2 cup parsley
  • 2 cloves minced garlic
  • 1/2 cup cilantro
  • 2 cups shredded cheese
  • 1 cup milk
  • Sour cream


method

  1. Boil and drain the potatoes
  2. In a mixing bowl, combine the potatoes with parsley, minced garlic, cilantro,  shredded cheese and milk.
  3. Mash the mixture thoroughly. 
  4. Shape into palm-sized balls, then flatten on a sheet pan
  5. Put in oven for 20 min at 355° F
  6. Layer, spreading generously with sour cream
  7. Garnish, and enjoy!

 

Top rated Indian vegetarian recipes

By

Indian style rice variety that is lovable to eat & to empty the apple basket too!!!

  • Green Apple - 1 medium sized (grated)
  • Oil - 2 tbsp
  • Mustard - 1/4 tsp
  • Urad dhal - 1/4 tsp
  • Curry leaves - 10 Nos.
  • Coriander leaves - 2 stems (chopped)
  • Ginger - 1 inch piece (grated)
  • Big Onion - 1/2 (chopped)
  • Tomato - 1/2
  • Coriander powder - 1/2 tbsp
  • Red chilli powder - 1/4 tbsp
  • Turmeric powder - 1/4 tsp
  • Cumin powder (jeera powder) - 1/4 tbsp
  • Garam masala - 1/2 tsp
  • Mutton masala (optional) - 1/4 tbsp
  • Salt - To taste
  • Basmati Rice - 1 cup
  • Water - 1 1/2 cups
4.1/5 (36 Votes)

By

Paruppu urundai kuzhambu , Lentil dumplings cooked in tamarind water and chilli spices

  • To make Lentil balls(Urundai) :
  • Channa dal(kadalai paruppu) – ½ cup
  • Red chilies – 4 nos
  • Saunf(fennel seeds) – ½ tsp
  • Hing( Perungayam) – a generous pinch
  • Salt- 1 tsp
  • Onion – ½ cup( finely chopped)
  • Coriander leaves – ¼ cup (finely chopped)
  • For Kuzhambhu:
  • Big onions or shallots – ½ cup (chopped)
  • Garlic flakes – 10 nos
  • Tomatoes – ½ cup(Chopped)
  • Tamarind – lemon size
  • Kuzhambhu chili powder – 2 tbsp
  • Red chili powder – 1 tsp
  • Coriander powder – 1 tbsp
  • Coriander leaves – handful( chopped)
  • Salt – as needed
  • To temper:
  • Oil – 4 tbsp
  • Mustard – 1 tsp
  • Fenegreek seeds – ½ tsp
  • Curry Leaves – few springs
0/5 (0 Votes)

By

Quinoa is an edible seed which is used in cooking like grains

  • Quinoa - 1 cup
  • Sliced/Crushed Almonds - 1/2 cup
  • Onion - 1/4 (finely chopped)
  • Tomato - 1 (chopped)
  • Green Chillies - 2-3 (chopped)
  • Turmeric Powder - 1/4 tsp
  • Garam Masala - 1/2 tsp
  • Mustard Seeds - 1/2 tsp
  • Cumin Seeds - 1/2 tsp
  • Fenugreek Seeds - 1/4 tsp
  • Curry Leaves - 1 spring
  • Coconut milk diluted with water - 2 cups
  • Lemon Juice - 2 tblsp
  • Cilantro - handful (finely chopped)
  • Oil - 2 tblsp
  • Salt - as needed
0/5 (0 Votes)

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Quinoa Pilaf Apple Rice