Our best indian vegetarian recipes
Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Our best indian vegetarian recipes - 3 recipes

Chef Tips and Tricks

You're watching: VIDEO: Chicken Quesadillas
VIDEO: Chicken Quesadillas

These quick and easy chicken quesadillas are the perfect, last-minute family dinner!

INGREDIENTS:

  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste

METHOD:

  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

Top rated Indian vegetarian recipes

By

Indian style rice variety that is lovable to eat & to empty the apple basket too!!!

  • Green Apple - 1 medium sized (grated)
  • Oil - 2 tbsp
  • Mustard - 1/4 tsp
  • Urad dhal - 1/4 tsp
  • Curry leaves - 10 Nos.
  • Coriander leaves - 2 stems (chopped)
  • Ginger - 1 inch piece (grated)
  • Big Onion - 1/2 (chopped)
  • Tomato - 1/2
  • Coriander powder - 1/2 tbsp
  • Red chilli powder - 1/4 tbsp
  • Turmeric powder - 1/4 tsp
  • Cumin powder (jeera powder) - 1/4 tbsp
  • Garam masala - 1/2 tsp
  • Mutton masala (optional) - 1/4 tbsp
  • Salt - To taste
  • Basmati Rice - 1 cup
  • Water - 1 1/2 cups
4.1/5 (36 Votes)

By

Paruppu urundai kuzhambu , Lentil dumplings cooked in tamarind water and chilli spices

  • To make Lentil balls(Urundai) :
  • Channa dal(kadalai paruppu) – ½ cup
  • Red chilies – 4 nos
  • Saunf(fennel seeds) – ½ tsp
  • Hing( Perungayam) – a generous pinch
  • Salt- 1 tsp
  • Onion – ½ cup( finely chopped)
  • Coriander leaves – ¼ cup (finely chopped)
  • For Kuzhambhu:
  • Big onions or shallots – ½ cup (chopped)
  • Garlic flakes – 10 nos
  • Tomatoes – ½ cup(Chopped)
  • Tamarind – lemon size
  • Kuzhambhu chili powder – 2 tbsp
  • Red chili powder – 1 tsp
  • Coriander powder – 1 tbsp
  • Coriander leaves – handful( chopped)
  • Salt – as needed
  • To temper:
  • Oil – 4 tbsp
  • Mustard – 1 tsp
  • Fenegreek seeds – ½ tsp
  • Curry Leaves – few springs
0/5 (0 Votes)

By

Quinoa is an edible seed which is used in cooking like grains

  • Quinoa - 1 cup
  • Sliced/Crushed Almonds - 1/2 cup
  • Onion - 1/4 (finely chopped)
  • Tomato - 1 (chopped)
  • Green Chillies - 2-3 (chopped)
  • Turmeric Powder - 1/4 tsp
  • Garam Masala - 1/2 tsp
  • Mustard Seeds - 1/2 tsp
  • Cumin Seeds - 1/2 tsp
  • Fenugreek Seeds - 1/4 tsp
  • Curry Leaves - 1 spring
  • Coconut milk diluted with water - 2 cups
  • Lemon Juice - 2 tblsp
  • Cilantro - handful (finely chopped)
  • Oil - 2 tblsp
  • Salt - as needed
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Quinoa Pilaf Apple Rice