The best thyme soup recipes - 5 recipes
If you like this, you'll definitely like: thyme chicken, thyme pasta, dried thyme, vegetarian thyme, vegan brownies
Chef Tips and Tricks
Ingredients
- 150g / 3/4 cup sugar
- 150g / 2/3 cup softened butter
- 3 eggs
- 1 tsp fresh yeast
- 180g / 1 1/2 cups flour
- 190g / 1 1/2 cups chocolate, melted
- 4 pears
Method
- Combine sugar, butter and eggs in bowl. Mix well.
- Add fresh yeast and flour and mix through.
- Pour in melted chocolate and fold into mixture.
- Peel 4 pears (or as many comfortably fit in your baking pan)
- Pour chocolate mixture into lined or greased baking loaf pan.
- Evenly space the pears in the pan, sitting upright.
- Bake at 350°F / 180°C for 35 minutes.
- Drizzle with more melted chocolate, and serve.
- Enjoy!
Psssst... check out all our chocolate covered recipes, here!
Top rated Thyme soup recipes
Hearty Feeling Soup
By jaddyk
Heat three tablespoons of olive oil over medium heat in a large soup pot
- 3 tablespoons olive oil
- 1 cup minced white onion (about 1 small onion)
- 1/2 cup chopped zucchini
- 1/2 cup frozen cut Italian cut green beans
- 1/4 cup minced celery (about 1/2 stalk)
- 4 teaspoons minced garlic (about 4 cloves)
- 4 cups vegetable broth (Swanson is good *note ( Do not use chicken broth!*)
- 2 (15 ounce) cans red kidney beans, drained
- 2 (15 ounce) cans small white beans or 2 (15 ounce) cans great northern beans, drained
- 1 (14 ounce) can diced tomatoes
- 1/2 cup carrot (julienned or shredded)
- 2 tablespoons minced fresh parsley
- 1 1/2 teaspoons dried oregano
- 1 1/2 teaspoons salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon dried basil
- 1/4 teaspoon dried thyme
- 3 cups hot water
- 4 cups fresh Baby Spinach
- 1/2 cup small shell pasta
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15 Bean Soup
By InShapeMom, InShapeMom
Perfect Comfort Food On A Cold Weeknight After A Long Day
- 20oz bag of dry beans / 15 bean soup
- 28oz diced tomatoes, drain, rinse well
- 2 large onions, chopped
- 5 large cloves garlic, chopped
- 1 tsp thyme
- 1/2 tsp pepper
- 1 Tbsp italian seasoning
- 6 cups water
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By Déborah Deprez
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Vegetable Barley Soup Recipe
By EMAXI, Just a girl and her spoon
Our family LOVES soup, and when its cold nothing feels better than a bowl of hot soup
- 3 tbsp parsley
- 4 tsp thyme
- 1 tsp bay leaf
- 2 tablespoons unsalted butter
- 2 carrots, peeled and cut into 1/2-inch pieces
- 1/2 cups celery ribs
- 2 teaspoons soy sauce
- 6 cups water
- 4 cups low-sodium chicken broth
- 1/2 cup pearl barley
- 1 1/2pounds Yukon Gold potatoes
- 1 1/2 cups chopped green cabbage
- 1 cup frozen peas
- 1 teaspoon lemon juice
Winter Warming Leek and Potato Soup
By whiteminsart
Creamy leek and potato soup makes a savory snack for a cold afternoon, a light lunch or dinner with some crusty bre...
- 3 large leeks, white parts only, diced
- 4 medium potatoes, diced
- 2 medium onions, diced
- 6 cups of chicken stock
- 2 crushed garlic buds
- 1 tbsp olive oil
- 1 tbsp butter
- 1/2 tsp thyme
- 1 tbsp chopped parsley
- Salt and pepper to taste
- 1 cup of milk, either low fat, 1% or 2% depending on the thickness of the soup you prefer;
20 sweet and savory ways to do meatless carpaccio
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My father's Garlic Soup
By Annie SALAS
Gently fry the garlic (peeled, cut into small cubes which the central seeds were removed from middle) in oil;
- 15 cloves of garlic;
- 4 1/2 cup water (for a good consistency);
- 10 tablespoons olive oil;
- 1 cube of chicken bouillon;
- 1/2 baguette cut the day before into cubes or slices 1 cm by 1 cm;
- 1 teaspoon sweet or hot paprika;
- 3-4 oz Serrano ham cut into small cubes of 1 cm;
- 1 egg per person;
- 1 small sprig of thyme;
- 1 bay leaf;
- chorizo;
- 1 egg
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