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The best gratin recipes - 47 recipes

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Blue potato and bacon gratin

  • 6 oz Morbier cheese (a semi soft french cows milk cheese)
  • 1 lb vitelotte potatoes
  • 1 bunch of spring onions
  • 2/3 cup frozen spinach cooked
  • 4 slices bacon
  • 1 1/2 tsp butter
  • 2/3 cups liquid cream
3.1/5 (17 Votes)

By

Finely slice the zucchinis into thing circles

  • shredded leftover roast chicken
  • zucchinis
  • whipping cream or creme fraiche
  • grated cheese
2.9/5 (10 Votes)

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This is a spicy adaptation of my mothers basic Scalloped potatoes that I ate 2 to 3 times a month while growing up

  • 2 1/2 tablespoons unsalted butter
  • 1 medium fine chopped red onion
  • 3 cups heavy cream
  • 1 cup whole milk
  • 3 cloves minced garlic
  • 5 minced chipotle peppers in adobo sauce
  • 3 tablespoons adobo sauce
  • Kosher salt and freshly ground pepper
  • 1 tablespoon chili powder
  • 1 1/2 teaspoons ground cumin
  • 4 pounds Idaho potatoes peel if desired
  • 3 fine chopped Anaheim chili peppers
  • 2 cups grated Monterey Jack cheese
  • 1 cup grated sharp cheddar cheese
  • 1/4 cup fine chopped chives
  • 1/4 cup fine chopped cilantro
2.9/5 (18 Votes)

By

Boil potatoes. Peel off skins

  • 6-7 Potatoes
  • 2 T Butter
  • 1 T Flour
  • 1 can Pet Milk
  • Salt to taste
  • 1/2 lb Cheddar Cheese
  • 1 can Spam
2.9/5 (24 Votes)

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Melt butter in a saucepan

  • 2 tbs butter
  • 1 tsp salt
  • 2 tbs grated onion
  • 2 tbs flour
  • 2 cups milk
  • shredded cheese
2.9/5 (7 Votes)

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Cook potatoes. Cool and grate with a coarse grater

  • 6 or 7 large potatoes
  • ½ cup mayonnaise
  • 1 pt. sour cream
  • 1/3 cup chopped onion
  • 2 cans cream of chicken soup
2.5/5 (15 Votes)

By

Cut and peel the potatoes into sections

  • 8 potatoes
  • 4 leeks
  • 3 cups grated Comté
  • Salt, pepper, nutmeg
  • scant 1/2 cup of vegetable bouillon
  • scant 1/2 cup heavy cream
2.3/5 (6 Votes)

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moms recipe

  • 1
  • cup MIRACLE WHIP Dressing
  • 1
  • cup BREAKSTONE'S or KNUDSEN Sour Cream
  • 1
  • medium onion, chopped (about 1 cup)
  • 1/2
  • tsp. seasoned salt
  • 1
  • bag (1 lb. 14 oz.) frozen shredded hash browns
  • 1
  • lb. smoked sausage, cut into 1/4-inch-thick slices
0/5 (0 Votes)

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Cook potatoes and mash. Saute onions

  • 8 Potatoes
  • 1/4 cup Butter
  • 1 package Cream Cheese
  • 3/4 cup Sour Cream
  • Salt & Pepper
  • 1 Clove Garlic
  • 1/4 cup Sauteed Onions
0/5 (0 Votes)

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Cook potatoes and mash. Saute onions

  • 8 Potatoes
  • 1/4 cup Butter
  • 1 package Cream Cheese
  • 3/4 cup Sour Cream
  • Salt & Pepper
  • 1 Clove Garlic
  • 1/4 cup Sauteed Onions
0/5 (0 Votes)

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Preheat oven to 350 degrees

  • 2 cans cream of chicken soup with herbs
  • 1 cup sour cream
  • 1/3 cup milk
  • 2 cups cubed cooked chicken
  • 1 1/4 cups shredded cheddar cheese
  • 3 1/2 cups southern style hash browns, thawed
  • 1 1/2 cups peppers and onions
  • 1 1/4 cups shredded cheese
0/5 (0 Votes)

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Preheat oven to 375ºF. Add 1/2 to 3/4 cup grated cheddar cheese to the sauce and mix to melt

  • 6 medium potatoes, peeled and thinly sliced
  • 4 tablespoons butter
  • 3 tablespoons flour
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 1/2 cups milk
  • 1 small onion, finely chopped
0/5 (0 Votes)

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Scalloped Potatoes Blue potato and bacon gratin