Our best healthy desserts - 4 recipes
If you like this, you'll definitely like: guava desserts, greek yogurt, yogurt, savory raisin recipes, cranberry muffins
Chef Tips and Tricks
Make this delicious, melt-in-your-mouth chocolate soufflé for you and two friends!
Ingredients
- 3 mugs
- 1 cup milk
- 1/2 cup powdered sugar
- 1/2 cup cocoa powder
- 1 cup chocolate chunks or chips
- 4 eggs
- Salt
- Butter
- Brown sugar
Method
- Preheat the oven to 350°F.
- Set your stove on a low heat setting.
- In a sauce pan, add the milk, powdered sugar, cocoa powder, and salt. Mix well over low heat.
- Once the mixture thickens to a doughy texture, remove from the heat.
- Add chocolate chunks and stir thoroughly.
- Separate the egg yolks and egg whites into two separate bowls.
- Add the egg yolks to the chocolate mixture. Stir thoroughly.
- In a mixing bowl, beat the egg whites into stiff peaks.
- Add the whipped egg whites to the batter and gently fold them in.
- Using a cube of butter in your fingers, line the mugs with a coat of butter, then top with a coat of brown sugar. Tilt and shake the mug until the sugar sticks to the butter in a consistent layer all over the inside of the cup.
- Pour the batter equally into each of the 3 cups.
- Put the cups on a baking tray and place in the oven for 20 minutes, or until an inserted toothpick comes out clean.
- Serve and enjoy!
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By cinlemaster
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By racheljcooney
Heat oven to 350. Spray 8 or 9 inch square pan with cooking spray (a pie pan also works)
- 1 cup sugar
- 1 6 oz container 99% Fat Free French Vanilla Yogurt
- 2 tbsp oil
- 2 tsp vanilla
- 2 egg whites
- 3/4 cup flour
- 1/2 cup unsweetened baking cocoa
- 1/4 tsp salt
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