The best Indian recipes - 256 recipes
More Indian recipes
Appam
By Aanthai
Add jaggery to a pan with just enough water
- Wheat flour - 1 cup.
- Rice flour - 1/4 cup.
- Jaggery - 1/4 cup.
- Elachi - 1 spoon.
- Oil to fry - 1 cup.
Bohra Cutlets
By ashina08
Chop all the ingredients of hara masala and keep it aside
- 2 white bread slices
- 3/4 tsp garam masala
- 1 tsp red chilli powder
- 250 gms minced meat
- 3/4 tsp salt
- 1 tsp hara masala
- 1tsp ginger garlic paste
- hara masala ingredients
- 1 tbsp ginger
- 2-3 cloves of garlic
- 4 small green chillies
- bread crumbs
- 1 egg
- a pinch salt
- oil for frying
Rasgoole
By sunflowerkudi
For syrup: Mix sugar and water and when it starts to boil put on min
- 2 bag milk
- 2 cup sugar
- 2 oz vinegar
- 5 cups water
- 1 tsp (level)- suji and 1/2 tsp all-purp flour
- Keveda essence
Green chutney for chaat
By dsathwa
Blend everything in blender to a fine paste
- Cilantro 1 cup
- Mint ¼ cup
- Green chili 3
- Salt ¼ tsp
- Sugar 1 tsp
- Lemon juice 1 tbsp
- Water ¼ cup
Adai
By LDM
Grease a pan and heat it till water makes sound when sprinkled
- Adai batter
- Onions- finely chopped
- Drumstick leaves- finely chopped
Indian mustard chicken
By Florine
Mix mustard with sour cream and curry powder
- sweet mustard
- sour cream
- Curry powder
- chicken
- rice
Thiruvathirai kali...a sweet rice pudding
By Aanthai
Dry roast rice and moong dal till light brown
- Rice 1 cup
- Jaggery 1 cup
- Ghee 1/4 cup
- Moong dal 1 tablespoon
- Water 3 cups
INDIAN BBQ SAUCE
By chanel.sk
This barbeque sauce is tangy and sweet
- 1 tsp ginger, minced
- 1 tbsp garlic, minced
- 3/4 cup ketchup
- 1/2 cup molasses
- 1/4 cup soy sauce
- 1/3 cup brown sugar
- 1 tbsp cumin
- 1 tsp salt
Kesari variation
By Aanthai
Dry roast wheat rawa
- Wheat rawa 1 cup
- Jaggery 1 cup
- Ghee 1/4 cup
- Water 3 cups
Tandoori Chicken
By Gitanjali Roche
This is really a recipe for shortcut butter chicken, but we still insist on calling it Tandoori Chicken
- -2 chicken breasts, cut into small pieces
- -tandoori spice mix
- -chili powder
- -2 cloves of garlic
- -400g Greek yogurt
- -a handful of fresh coriander, chopped finely
- -the juice of half a lemon
Thavul Adai
By dsathwa
Soak Dal and idly rice for at least 3 hrs
- Idly rice 1 cup
- chana dal - 1/2 cup
- Toor dal - 1/4 cup
- Moong dal - 1/4 cup
- Red chilli - 2
- Salt - 1 tbsp
- Fennel seeds - 1 tbsp
- Urad dal - 1 tbsp
- Oil - 2 tbsp
- Mustard seeds - 1/2 tbsp
- Onion - 1 chopped
Brinjal pitla
By LDM
Soak tamarind in water for 10 min
- Red chillies-4
- Coriander seeds - 1 tablespoon
- Chana dal- 1 tablespoon.
- Coconut -1/8 cup
- Brinjal - 2 diced
- Tamarind - 1 inch ball
- Salt
- Tuar dal -1/4 cup
- For sauteeing
- sesame or gingelly oil
- Mustard seeds
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