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The best Indian recipes - 256 recipes

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Add jaggery to a pan with just enough water

  • Wheat flour - 1 cup.
  • Rice flour - 1/4 cup.
  • Jaggery - 1/4 cup.
  • Elachi - 1 spoon.
  • Oil to fry - 1 cup.
4.2/5 (30 Votes)

By

Chop all the ingredients of hara masala and keep it aside

  • 2 white bread slices
  • 3/4 tsp garam masala
  • 1 tsp red chilli powder
  • 250 gms minced meat
  • 3/4 tsp salt
  • 1 tsp hara masala
  • 1tsp ginger garlic paste
  • hara masala ingredients
  • 1 tbsp ginger
  • 2-3 cloves of garlic
  • 4 small green chillies
  • bread crumbs
  • 1 egg
  • a pinch salt
  • oil for frying
3.8/5 (27 Votes)

By

For syrup: Mix sugar and water and when it starts to boil put on min

  • 2 bag milk
  • 2 cup sugar
  • 2 oz vinegar
  • 5 cups water
  • 1 tsp (level)- suji and 1/2 tsp all-purp flour
  • Keveda essence
4.2/5 (18 Votes)

By

Blend everything in blender to a fine paste

  • Cilantro 1 cup
  • Mint ¼ cup
  • Green chili 3
  • Salt ¼ tsp
  • Sugar 1 tsp
  • Lemon juice 1 tbsp
  • Water ¼ cup
4.2/5 (9 Votes)

By

Grease a pan and heat it till water makes sound when sprinkled

  • Adai batter
  • Onions- finely chopped
  • Drumstick leaves- finely chopped
4.2/5 (9 Votes)

By

Mix mustard with sour cream and curry powder

  • sweet mustard
  • sour cream
  • Curry powder
  • chicken
  • rice
4.1/5 (21 Votes)

By

Dry roast rice and moong dal till light brown

  • Rice 1 cup
  • Jaggery 1 cup
  • Ghee 1/4 cup
  • Moong dal 1 tablespoon
  • Water 3 cups
4.2/5 (20 Votes)

By

This barbeque sauce is tangy and sweet

  • 1 tsp ginger, minced
  • 1 tbsp garlic, minced
  • 3/4 cup ketchup
  • 1/2 cup molasses
  • 1/4 cup soy sauce
  • 1/3 cup brown sugar
  • 1 tbsp cumin
  • 1 tsp salt
3.8/5 (5 Votes)

By

Dry roast wheat rawa

  • Wheat rawa 1 cup
  • Jaggery 1 cup
  • Ghee 1/4 cup
  • Water 3 cups
4.2/5 (19 Votes)

By

This is really a recipe for shortcut butter chicken, but we still insist on calling it Tandoori Chicken

  • -2 chicken breasts, cut into small pieces
  • -tandoori spice mix
  • -chili powder
  • -2 cloves of garlic
  • -400g Greek yogurt
  • -a handful of fresh coriander, chopped finely
  • -the juice of half a lemon
4.2/5 (11 Votes)

By

Soak Dal and idly rice for at least 3 hrs

  • Idly rice 1 cup
  • chana dal - 1/2 cup
  • Toor dal - 1/4 cup
  • Moong dal - 1/4 cup
  • Red chilli - 2
  • Salt - 1 tbsp
  • Fennel seeds - 1 tbsp
  • Urad dal - 1 tbsp
  • Oil - 2 tbsp
  • Mustard seeds - 1/2 tbsp
  • Onion - 1 chopped
4.2/5 (17 Votes)

By

Soak tamarind in water for 10 min

  • Red chillies-4
  • Coriander seeds - 1 tablespoon
  • Chana dal- 1 tablespoon.
  • Coconut -1/8 cup
  • Brinjal - 2 diced
  • Tamarind - 1 inch ball
  • Salt
  • Tuar dal -1/4 cup
  • For sauteeing
  • sesame or gingelly oil
  • Mustard seeds
4.2/5 (18 Votes)

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