The best Indian recipes - 256 recipes
More Indian recipes
Curry leaves powder
By LDM
Dry fry chillies and urad dal
- Curry leaves- 1 cup
- Red chillies- 2
- Full urad dal- 1/8 cup
- Salt
- Hing
MILKY STRINGS
By sweet
Milk is known for its richness in calcium and thus its importance for bones
- INGREDIENTS:
- 1 cup rice flour,
- 2 cup water,
- 2-3 table spoons ghee,
- 4 cups cream milk,
- 1 cup of milkmaid,
- 3/4 cup sugar,
- 8-10 strands of saffron,
- 1/2 cup grated fresh coconut,
- 2 teaspoons jaggary,
- 2 tbsp almond paste,
- 1 teaspoons cardamom powder,
- 3 tbsp crushed nuts cashews, almonds and pistachios.
Pav bajji gravy
By dsathwa
Heat butter in pan and add cumin,chopped onion and garlic and ginger
- Butter 2 tbsp
- Cumin 1/4 tsp
- Onion 2
- Ginger Garlic Paste 1 Tsp
- Tomato 3
- Peas 1/2 Cup
- Cauliflower 2 Piece
- Eggplant Small 1
- Carrot 1/2
- Potatoes 2
- Any Other Vegetables 1/2 Cup
- Green chilli 1
- Salt 1 tsp
- Turmeric 1/4 tsp
- Chilli powder 1/2 tbsp
- Coriander Powder 1 tbsp
- fennel seeds Powder 1/2 Tsp
- Amchoor Powder 1/4 tsp
- Kasoori methi 1/2 tsp
- Lemon 1
- Chopped Coriander 1/2 Bunch
- Pav 2
Mango Jam- Indian style
By ychinomad
Peel and cut mangoes
- * 8 ripe magnos
- * 5 cups of sugar
- * 4 cups of water
- * 2 cloves
- * 1 cinnamon
- * 2 tsp vanilla
Indian Rice Pudding
By Pankaj du blog Cuisine végétarienne et recettes indiennes
Boil the milk
- - 2 cups of milk
- - 1/2 cup of rice
- - 2 1/4 sugar
- - 3 teaspoons of almond powder
- - 3 teaspoons coconut powder
- - Few strands of saffron soaked in water
- - 1 teaspoons powdered cardamom
Vazhaikkai Puttu
By Tanyadesigan, Easy and Simple Foods
A variety of veg side dish made with raw banana
- Raw banana: 2 nos (Medium)
- onion - 1/4(if you use 2 or 3 pearl onions, ti gives the best taste)
- Green chili -1
- oil -to temper
- mustard seeds and urad daal - 1 tea spoon
- curry leaves - a few
- salt - as per taste
- Grated coconut _ 2 tea spoon (optional)
Sirnee
By shafeeza123
This delicious Muslim treat will impress your taste buds with its exotic and sweet sweet tastes
- 1/2 lb Butter
- 1/4 lb Ghee
- 1/2 lb Flour
- pinch of Nutmeg
- 1 Egg
- 1 Carnation Milk
- 2-3 Tbsp Sugar
- 1 Tbsp Custard Powder
- Raisins
- Cherries
- A few drops of essence
Tandoori Chicken
By sarajaved
Tandoori Chicken 1. Poke raw chicken thighs in several places with a fork
- Tandoori Chicken
- 10 large boneless, skinless chicken thighs (about 21/4 lbs / 1.1 kg)
- ½ cup bottled Tandoori marinade (see Tip)
- Butter Chicken Sauce
- 2 tablespoons butter
- 1 ½ cups chopped onions
- 1 tablespoon minced garlic
- 1 ½ tablespoons grated gingerroot
- 1 ½ teaspoons chili powder
- ¾ teaspoon ground turmeric
- ¾ teaspoon ground coriander
- ½ teaspoon ground cinnamon
- ½ teaspoon ground cumin
- 1 can (28 oz/798 mL) diced tomatoes, drained
- 1 ½ cups reduced-sodium chicken broth
- 1 tablespoon brown sugar
- ¼ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 1/3 cup light sour cream (not fat-free)
- 1 tablespoon minced fresh cilantro
- 1 tablespoon cashew/almond butter (Tip)
- Hot cooked basmati rice (optional)
Chicken biryani south Indian style
By dsathwa
Soak basmati rice for 45 min In a pan add oil and butter
- Basmati rice 1 cup
- Oil 4 tbsp.
- Butter 2 tbsp.
- Bay leaf 1
- Cinnamon 1 inch
- Cloves 2
- Cardamom 2
- Fennel seeds 1 tbsp.
- Star anise 1
- Onions 2
- Tomato 1
- Ginger garlic paste 1 tbsp.
- Green chili 2
- Cilantro ¼ cup
- Mint ¼ cup
- Chicken ½ kg
- Red chili powder 1 tbsp.
- Coriander powder ½ tbsp.
- Cumin powder ½ tbsp.
- Turmeric ½ tsp
- Salt 1 tsp (adjust as per your taste)
- Curd 1 tbsp.
- Water 2 cups
- Lime juice 1 tbsp.
Chicken- Tandoori Fried Drummies
By Popkrispy
Cook Chicken with salt, lemon juice and tumeric until it's water
- 8 Chicken legs
- Salt
- Turmeric
- Lemon juice
- Coating:
- Tandoori masala
- Breadcrumbs
- Salt and pepper
- Chilli powder
- Egg
- Oil for frying
Adhirasam (A sweet snack)
By Aanthai
Dry roast rice flour till light brown
- Rice flour - 1 cup
- Ghee - 1/2 cup
- Jaggery - 1 cup
- Oil or ghee- to fry
Mysorepaku
By Aanthai
In a pan start frying the flour in 1/2 the amount of ghee
- Kadalai mavu or bengal gram flour -1 cup.
- Sugar - 3 cups.
- Ghee - 3 cups.
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