Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

The best Indian recipes - 256 recipes

More Indian recipes

By

In a pot add the first 5 ingredients, stir and allow it to come to a boil

  • 1 Litre Milk
  • 1 cup Water
  • 2 tsp china grass powder
  • 3 tbsp Sojee
  • 3/4 cup shredded coconut
  • 1/2 tsp Elachi
  • 1 tin condensed milk
  • 1/2 cup cream
4.1/5 (29 Votes)

By

Take roma tomatoes and remove skin (easiest is to put in hot water)

  • Oil
  • Fresh roma tomatoes
  • Jeera
  • Rai
  • Hing
  • Chopped garlic
  • Whole red peppers (dried)
  • Brown and white sugar
  • Salt
  • Cinnamon sticks
  • Cloves
  • Hot green chillies (fresh)
4.1/5 (26 Votes)

By

Preheated oven to 350 ° F Peel the garlic and ginger, then grate them as finely as possible

  • 6 cloves of garlic
  • 2 3/4 inch ginger
  • some olive oil
  • 1 tablespoon paprika
  • 2 teaspoons ground cumin
  • 2 teaspoons ground coriander
  • 3 tablespoons of garam masala
  • 8 oz plain yogurt
  • 4 chicken breasts without skin
  • 2 onions
  • 2 tablespoons of tomato paste
  • 1 small handful of chopped almonds
  • 1/2 cup of sour cream
  • 1 bunch of cilantro
  • 2 limes
3.9/5 (70 Votes)

By

Using a pressure cooker, start with butter, onions, ginger, garlic, dhania, jeera, haldi, paprika, mustard seed

  • 6 cups chicken broth ( or can use the Knorr chicken stock)
  • 5 cups of sliced peeled carrots
  • 2 cups chopped onions
  • 1 tbs minced ginger
  • dhania
  • jeera powder
  • haldi
  • paprika
  • powdered mustard seed
  • crushed garlic
  • butter
  • salt and pepper
  • sour cream for garnish
4.1/5 (20 Votes)

By

Pathinettam perukku is a festival for family gatherings

  • Cooked Rice - as needed
  • Lemon-1
  • Shreeded coconut- from 1 coconut
  • Pulichachal (Tamarind-1 big size lemon, red chillies- 15, coriander- 1 teaspoon, gingely oil-1/4 cup, fenugreek, turmeric powder, asafoetida, salt, curry leaves)
  • Buttermilk
  • Ghee
  • Oil
  • Cashews
  • Mustard seeds
  • Urad dal
  • Chana Dal
4.1/5 (22 Votes)

By

Can be used for chicken, pork, or fish

  • 4 tablespoon yoghurt
  • 1 tablespoon crushed garlic
  • 1 tablespoon ginger
  • 1 tablespoon hot green chillies
  • 1 -1/2 tablespoon tandoori paste
  • 1 tsp ground jeera ( cumin)
  • 1/2 tsp ground (dried) cilantro
  • 1/2 - 1 1/2 tsp salt ( to taste)- (added slowly)
  • 1/2 tsp black pepper
  • 1/4 tsp tumeric
  • 2 tsp paprika
  • 1 tsp (dry) crushed methi leaves
  • 1 tablespoon BBQ sauce
  • 1 1/2 tsp lemon juice
  • 3 tablespoon oil
4.1/5 (10 Votes)

By

Chop the chicken thighs into small pieces and marinate overnight, or anything up to 8 hours for optimum flavour

  • 6 boneless chicken thighs
  • 3 cloves of garlic (chopped)
  • 1 dessert spoon of garam masala
  • 1 dessert spoon of turmeric
  • 1 red chilli
  • 1/2 bar of organic creamed coconut
  • 1/2 pint of water
  • 1/2 carton of organic chopped tomoatoes
  • 1 Aubergine (diced)
  • 1 Courgette (diced)
  • 1 Spanish Onion (chopped)
  • Coconut oil
  • Thumb of ginger (chopped)
  • Juice of a lemon and lime
  • For The Rice:
  • 1 large cauliflower
  • 3 spring onions
  • 1 handful of chopped coriander
  • Knob of grass-fed butter
4.1/5 (6 Votes)

By

dry roast rawa

  • Rawa (semolina) 1 cup
  • sugar1 and half cup
  • ghee 1/4 cup
  • water 1 cup
  • milk 2 cups
  • elachi 1 spoon
4.1/5 (11 Votes)

By

Every house has its traditional recipes for this festival

  • 1. For Bajji:
  • Idli batter
  • Red chilli powder
  • Asafoetida
  • Vegetables - sliced thin (Raw banana, potato, onion)
  • oil for frying
  • 2. For Vellaiyappam:
  • Urad dal(soaked for 1/2 hour) 1 cup
  • Raw rice (soaked) -1/4 cup...1 handful
  • 3. Pori Urundai
  • Aval pori -1 cup
  • Jaggery - 1 cup
  • Water - 1/2 cup
  • Elachi -1 teaspoon
  • Salt
  • Pepper and Jeera powder
  • Curry leaves
  • Green chillies
  • Ginger
  • oil for frying
4.1/5 (28 Votes)

By

Switch on the stove - Place the wok Add 3 tbsp of oil - oil gets warmer Add chopped onions - turns light brown A

  • Oil - 8 tbsp
  • Onion - 3 medium
  • Tomato - 1
  • Prawn - 15 (Raw - tail off - head
  • off -peeled - deviened )
  • Ginger Garlic paste - 1 tbsp
  • Chilli powder - 1/2 tbsp
  • Cumin powder - 1/2 tbsp
  • Salt - 1/2 tbsp
  • Water - 2 cups
  • Coriander leaves - to garnish
4.1/5 (14 Votes)

By

Indian snack

  • Corn Flakes
  • Rice Krispies
  • Shreddies (Shredded wheat cereal)
  • Multi-grain cheerios
  • Potato sticks
  • Peanuts
  • Almonds
  • Cashews
  • Raisins
  • oil
  • dry red peppers
  • soif
  • rai
  • hing
  • long curry leaves
  • til
  • dry dhania
  • green chillies (opt.)
  • salt
  • haldi
  • paprika
  • sugar
  • hot pepper (opt)
4.1/5 (17 Votes)

By

A simple south Indian recipe, which suits well for lunch boxes

  • Cooked Rice - 2 cups
  • salt - as per taste
  • To roast and powder:
  • urad dal - 2 tea spoon
  • red chili - 3 medium
  • Sesame - 1/4 cup
  • To temper:
  • oil - 2 -3 teaspoons
  • peanuts - 2 tea spoon (optional)
  • mustard seeds - 1/2 tea spoon
  • urad dal - 1/2 tea spoon
  • cashew nut - 2 tea spoon (optional)
  • perungayam / hing - a pinch
  • curry leaves - 1 sprig
3.7/5 (9 Votes)

Any burning questions? Our chefs answer!

Sesame Rice Dessert- Coconut & Sojee