The best Indian recipes - 256 recipes
More Indian recipes
Dosa
By LDM
Heat pan till sprinkled water makes a sound
- Dosa batter
- oil or ghee
- toppings:
- 1. onion and milagai podi
- 2. boiled potatoes, onion and green chillies sauteed in oil.
Rawa laddu
By Aanthai
Grind rawa and sugar separately to a fine powder
- Rawa - 1 cup
- Sugar -1 cup
- cashew nuts - 1/2 cup.
- Ghee - 1/2 cup
Paasi paruppu pongal.
By LDM
Dry roast moong dal. Cook in 2 times water
- Rice- 1/2 cup.
- Moong dal- 1/4 cup.
- Ghee- 3 tablespoon.
- Pepper powder-1 tsp.
- Salt
- Ginger paste- 1 tsp.
- Hing
- Turmeric powder
- Jeera
- Cashews- 1/2 cup
Rama Navami specials (panagam, neer more, vada paruppu)
By Aanthai
These are the made for for Rama navami
- 1. Panagam
- Jaggery - 1 cup.
- Water - 3 cups.
- Dried Ginger powder (chukku) - 1 teaspoon.
- Cardamom powder- 1/2 teaspoon.
- Lemon - 1/2.
- 2. Neer more.
- Buttermilk - 1/2cup.
- Water 1 1/2 cups.
- Salt.
- Curry leaves (chopped).
- 3. Vada Paruppu.
- Moon dal (paasi paruppu) -1/2 cup rinse with water .
- Salt.
- Curry leaves.
- Shredded raw Mango - 1 tablespoon.
- Shredded Coconut - 1 tablespoon.
Aval payasam
By Aanthai
cook Aval in milk till it becomes tender
- Aval (flattened rice) 1 cup
- sugar 1 and half cup
- ghee 1/4 cup
- milk 3 cups
- elachi 1 spoon
Spicy lentils and smoked tofu
By Martin
Peel the carrots and potatoes, wash them and cut them into cubes
- 8 oz yellow lentil
- 2 carrots
- 1 potato
- 1 stalk of celery
- 2 tomatoes
- 2 shallots
- 1 clove of garlic
- 1 tablespoon aniseed
- 1 tablespoon coriander
- 2 tablespoon Indian curry
- 3 kafir leaves
- 1 sprig of thyme
- 2 tablespoon olive oil
- 6 oz smoked tofu
- Salt and pepper
Naada (A savory snack).
By Aanthai
Grind rice and Urad dal into a fine powder
- Rice - 8 1/2 cup
- Urad dal - 1 1/2 cup, dry roast till it is heated up and clean it in a soft cloth.
- Salt and Asafoetida.
- Red chilli powder.
- Butter.
- Oil for frying.
Vatha kulambhu podi
By LDM
Dry roast everything
- Red chillies - 10
- Peppercorn - 1/8 cup
- Tuar dal - 1/8 cup
- Hing
Paruppu Podi
By LDM
Dry roast dal, chillies and peppercorn
- Tuar dal -1 cup
- Red chillies- 6
- Peppercorn -10/15
- Salt
- Asafoetida
Mullu Murukku (Spicy Snack).
By Aanthai
Grind all dals into a fine powder
- Rice - 8 cup.
- Moong Dal(Passi paruppu) - 1 cup. (dry roast till hot)
- Channa dal(Kadala Paruppu) - 1 cup.(dry roast till hot)
- Salt and Asafoetida.
- Red chilli powder.
- Butter.
- Oil for frying
Chicken- Aromatic Green
By Popkrispy
Marinate chicken with all the above for a couple of hours or overnight
- 500g chicken
- 1/2 tsp garlic
- 1 tsp aromat
- 1 tsp lemon pepper
- 1 tsp BBQ spice
- 1 tsp parsley
- 1/2 tsp ground jeeru
- 2 tbsp mayo
- 2 tbsp lemon juice
- 2 tbsp olive oil
- 1 tbsp garlic sauce
- 1 tbsp green masala
- 1 tbsp brown sugar
Egg Curry
By Tanyadesigan, Easy and Simple Foods
A spicy southindian gravy made with spices and eggs
- boiled eggs - 4
- onion - 1 large
- coconut - 1/4 cup ground paste
- mustard seeds - 1/4 tea spoon
- ural dal -1/4 tea spoon
- Fennel seeds - 1/4 tea spoon
- bay leaf -1
- anistar - 1
- Oil -4 tea spoons
- To grind:
- ginger - 1 inch piece
- garlic - 3-4 gloves (The one I used are little big in size)
- Tomato -2 medium
- To roast and grind:
- channa dal - 1 table spoon
- coriander seeds - 1 table spoon
- Red Chilies - 3 (It was medium spicy, you can increase the numbers to your personal taste)
- Pepper - 4-5
- cumin seeds - 1 tea spoon
- Fennel seeds - 1/2 tea spoon
- cinnamon - 1 small piece
- clove- 3-4
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