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The best Indian recipes - 256 recipes

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Toast the cumin seeds over low heat

  • - 3 small containers of yogurt
  • - Half a cucumber, diced
  • - A tomato, diced
  • - Some fresh cilantro leaves
  • - A teaspoon of cumin seeds
  • - Salt
4.2/5 (12 Votes)

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Roast fennel seeds, cumin seeds, coriander seeds and red chilies

  • 1 kg fish
  • 1 cup onions chopped
  • 2 tsp ginger and garlic paste
  • 2 - 4 green chilies chopped
  • 1/2 cup coriander leaves chopped
  • 1/2 cup yogurt
  • salt to taste
  • 1/2 tsp black pepper
  • half lemon
  • 1 tbsp katakat masala
  • julienne ginger and coriander leaves for garnishing
  • Katakat Masala Ingredients
  • 2 tbsp fennel seeds roasted
  • 2tbsp cumin seeds roasted
  • 2tbsp coriander seeds roasted
  • 12- 15 dry red chilies roasted
  • zafrani garam masala
  • zafrani garam masala ingredients
  • 1 tbsp garam masala
  • 1/2 tsp green cardamon
  • 1/4 tsp nutmeg and mace powder
  • 2 tbsp qasturi methi
3.9/5 (16 Votes)

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Pressure cook tuar dal

  • Tomato - 1 1/2 cups
  • Sweet pumpkin - 1 cup
  • Carrots - 1 cup
  • Tuar dal - 1 cup steamed
  • Small onions- 20 to 30 peeled
  • Sambhar powder -1 1/2 tablespoon
  • Salt
  • Coriander leaves
  • For sauteing
  • Green chilli
  • Curry leaves
  • Mustard
  • Methi seeds
  • Red chillies -2
  • Tuar dal
  • asafoetida
  • oil
4.3/5 (9 Votes)

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Soak dal for 1/2 hour and grind it with chillies to a smooth tough paste

  • Urad dal- 1 cup
  • Green chillies - 4
  • Red chillies -2
  • Salt
  • Oil for frying
4.3/5 (6 Votes)

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Grease idli pan with sesame oil

  • Idli batter
  • sesame oil
4.3/5 (6 Votes)

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How to make curry chicken easy

  • 1 tbsp chopped garlic, salt, black paper, cardamom, cilantro, chopped chicken or drumsticks, onions, tomato paste.
  • 2. 3 tbsp vegetable oil
  • 3. Curry pen.
4.3/5 (3 Votes)

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Soak urad dal in just enough water; Grind it into a batter of medium consistency

  • Urad dal - 1 cup.
  • Rice flour - 1/4 cup.
  • Shredded coconut - 1 cup.
  • Jaggery - 1/2 cup.
  • Ghee - 1 teaspoon.
  • Elachi -1 teaspoon.
  • oil - for frying.
4.3/5 (19 Votes)

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Saute the white onions. Once the white onions are half cooked or approximately half way to becoming clear, add the...

  • This list of ingredients will require a trip to your local Indian spice store, an adventure every chef should experience.
  • 4 cans Chickpeas drained and rinsed
  • 1 T Cumin
  • 1 T Chili Powder
  • 2.5 T Coriander Powder
  • 1 t Turmeric (Haldi)
  • 1 T Amchur (dried mango powder)*
  • 1 T Anardana (dried pomegranate seed powder)*
  • 1 T Garam Masala
  • 1/4 t ground cloves
  • 1 t ground Green Cardamom
  • 1 chopped tomato or a can of tomato sauce*
  • Salt to taste
  • 5 large green Chili Peppers cut into large chunks*
  • 2 T Ginger either diced, grated, or julienned
  • 2 large White Onions chopped
  • 1 small Red Onion sliced into thin rings*
  • Ghee* or Olive oil
  • Large pot or dutch oven
  • *Asterisk indicates optional, yet highly recommended, ingredients.
4.3/5 (22 Votes)

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Mix milk powder and ghee. Add milk to make a dough

  • 500 gms milk powder
  • 3/4 cup water
  • 3/4 cup milk
  • 1/2 cup ghee
  • 1/2 cup sugar
  • 1 tin of thick cream
4.3/5 (13 Votes)

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Fry the first 6 ingredients until onions are clear

  • 8 medium onions
  • 5 black cardamom pods
  • 4 chillies
  • 1 clove garlic
  • 1 tablspoon fresh ginger
  • oil
  • 3 tablespoons coriander powder
  • 2 tablespoons garam marsala
  • 1 teaspoon turmeric
  • 2 tablespoons chili powder
  • Salt
  • Meat or Cauliflower
  • Optional: Tomatoes, celery, carrots
  • Good meats: Chicken, beef, lamb, and bison.
  • *Negative calorie assumes more cauliflower, onions, celery, tomatoes, and carrots than meat.
4.3/5 (11 Votes)

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Along with 11 snacks, this is the most important of all for Krishna Jayanti

  • 1. Thenga seedai.
  • Wet rice flour- 2 cups
  • Urad dal-3 tablespoons
  • Shreeded coconut-1/2 cup
  • Sesame seeds- 1 tablespoon
  • Salt and asafoetida.
  • Oil for frying.
  • 2. Vella Seedai.
  • Wet rice flour- 1 cup
  • Urad dal- 1 teaspoons
  • Jaggery-3/4 + 1/8 cup
  • Shreeded coconut-optional
  • Sesame seeds- 1 teaspoon
  • Gingely oil- 1 teaspoon.
  • Oil for frying.
4.3/5 (19 Votes)

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This kolukkattai is made for Vinayagar Chaturthi

  • 1. For poornam:
  • Chana dal - 1 cup
  • Jaggery - 3/4 cup
  • Shredded coconut - 1/4 cup
  • Elachi - 1/2 teaspoon
  • Ghee - 1 tablespoon
  • 2. For kolukkattai:
  • Raw rice: rinsed in water and dried...Grind it.
  • Water.
  • Salt and gingely Oil.
4.2/5 (39 Votes)

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Mothagam and kolukkattai. The Indian Raita recipe