The best Indian recipes - 256 recipes
More Indian recipes
The Indian Raita recipe
By Pankaj du blog Cuisine végétarienne et recettes indiennes
Toast the cumin seeds over low heat
- - 3 small containers of yogurt
- - Half a cucumber, diced
- - A tomato, diced
- - Some fresh cilantro leaves
- - A teaspoon of cumin seeds
- - Salt
Fish Katakat
By ashina08
Roast fennel seeds, cumin seeds, coriander seeds and red chilies
- 1 kg fish
- 1 cup onions chopped
- 2 tsp ginger and garlic paste
- 2 - 4 green chilies chopped
- 1/2 cup coriander leaves chopped
- 1/2 cup yogurt
- salt to taste
- 1/2 tsp black pepper
- half lemon
- 1 tbsp katakat masala
- julienne ginger and coriander leaves for garnishing
- Katakat Masala Ingredients
- 2 tbsp fennel seeds roasted
- 2tbsp cumin seeds roasted
- 2tbsp coriander seeds roasted
- 12- 15 dry red chilies roasted
- zafrani garam masala
- zafrani garam masala ingredients
- 1 tbsp garam masala
- 1/2 tsp green cardamon
- 1/4 tsp nutmeg and mace powder
- 2 tbsp qasturi methi
Tomato Sambhar
By LDM
Pressure cook tuar dal
- Tomato - 1 1/2 cups
- Sweet pumpkin - 1 cup
- Carrots - 1 cup
- Tuar dal - 1 cup steamed
- Small onions- 20 to 30 peeled
- Sambhar powder -1 1/2 tablespoon
- Salt
- Coriander leaves
- For sauteing
- Green chilli
- Curry leaves
- Mustard
- Methi seeds
- Red chillies -2
- Tuar dal
- asafoetida
- oil
Uluntha vadai
By LDM
Soak dal for 1/2 hour and grind it with chillies to a smooth tough paste
- Urad dal- 1 cup
- Green chillies - 4
- Red chillies -2
- Salt
- Oil for frying
Simple Curry Chicken
By Monaossy
How to make curry chicken easy
- 1 tbsp chopped garlic, salt, black paper, cardamom, cilantro, chopped chicken or drumsticks, onions, tomato paste.
- 2. 3 tbsp vegetable oil
- 3. Curry pen.
Suhiyan
By Aanthai
Soak urad dal in just enough water; Grind it into a batter of medium consistency
- Urad dal - 1 cup.
- Rice flour - 1/4 cup.
- Shredded coconut - 1 cup.
- Jaggery - 1/2 cup.
- Ghee - 1 teaspoon.
- Elachi -1 teaspoon.
- oil - for frying.
West Asian Chickpeas
By christmas
Saute the white onions. Once the white onions are half cooked or approximately half way to becoming clear, add the...
- This list of ingredients will require a trip to your local Indian spice store, an adventure every chef should experience.
- 4 cans Chickpeas drained and rinsed
- 1 T Cumin
- 1 T Chili Powder
- 2.5 T Coriander Powder
- 1 t Turmeric (Haldi)
- 1 T Amchur (dried mango powder)*
- 1 T Anardana (dried pomegranate seed powder)*
- 1 T Garam Masala
- 1/4 t ground cloves
- 1 t ground Green Cardamom
- 1 chopped tomato or a can of tomato sauce*
- Salt to taste
- 5 large green Chili Peppers cut into large chunks*
- 2 T Ginger either diced, grated, or julienned
- 2 large White Onions chopped
- 1 small Red Onion sliced into thin rings*
- Ghee* or Olive oil
- Large pot or dutch oven
- *Asterisk indicates optional, yet highly recommended, ingredients.
Kalakand
By ashina08
Mix milk powder and ghee. Add milk to make a dough
- 500 gms milk powder
- 3/4 cup water
- 3/4 cup milk
- 1/2 cup ghee
- 1/2 cup sugar
- 1 tin of thick cream
Onion Curry (negative calorie)
By Anon
Fry the first 6 ingredients until onions are clear
- 8 medium onions
- 5 black cardamom pods
- 4 chillies
- 1 clove garlic
- 1 tablspoon fresh ginger
- oil
- 3 tablespoons coriander powder
- 2 tablespoons garam marsala
- 1 teaspoon turmeric
- 2 tablespoons chili powder
- Salt
- Meat or Cauliflower
- Optional: Tomatoes, celery, carrots
- Good meats: Chicken, beef, lamb, and bison.
- *Negative calorie assumes more cauliflower, onions, celery, tomatoes, and carrots than meat.
Seedai (sweet and savory)
By Aanthai
Along with 11 snacks, this is the most important of all for Krishna Jayanti
- 1. Thenga seedai.
- Wet rice flour- 2 cups
- Urad dal-3 tablespoons
- Shreeded coconut-1/2 cup
- Sesame seeds- 1 tablespoon
- Salt and asafoetida.
- Oil for frying.
- 2. Vella Seedai.
- Wet rice flour- 1 cup
- Urad dal- 1 teaspoons
- Jaggery-3/4 + 1/8 cup
- Shreeded coconut-optional
- Sesame seeds- 1 teaspoon
- Gingely oil- 1 teaspoon.
- Oil for frying.
Mothagam and kolukkattai.
By Aanthai
This kolukkattai is made for Vinayagar Chaturthi
- 1. For poornam:
- Chana dal - 1 cup
- Jaggery - 3/4 cup
- Shredded coconut - 1/4 cup
- Elachi - 1/2 teaspoon
- Ghee - 1 tablespoon
- 2. For kolukkattai:
- Raw rice: rinsed in water and dried...Grind it.
- Water.
- Salt and gingely Oil.
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