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The best Indian recipes - 256 recipes

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Heat pan

  • Idli/ Dosa batter
  • Onion, capsicum, green chillies and coriander leaves-finely chopped
4/5 (6 Votes)

By

It can be added with any curries for authentic taste

  • Red chillies -20
  • Chana dal -1/4 cup
  • Coriander seeds- 1/4 cup
4/5 (6 Votes)

By

Pressure cook rice and moong dal in 4 times water

  • Rice- 1 cup
  • Moon dal- 1/8 cup
  • Water
  • Salt
  • Turmeric
  • Peppercorn
  • Jeera
  • Coconut
  • For sauteeing
  • Curry leaves
  • Green chillies- 1
  • Ghee- 2 tablespoon.
  • Cashew nuts -10
  • Ginger- 1 inch
  • Jeera
4/5 (5 Votes)

By

Grind Green chillies, coconut, jeera and chana dal in a mixer with water till smooth

  • Buttermilk- 1 cup
  • Coconut-1/8 cup
  • Green chillies-4
  • Jeera-2 tsp
  • Channa dal - 2 tsp
  • For sauteeing:
  • Mustard and urad dal.
  • Oil
4/5 (5 Votes)

By

Soak rice and moong dal in water for 15 to 30 minutes Mix rice, moong dal, water and salt in a pressure cooker and...

  • Raw rice ¾ cup
  • Moong dal ¼ cup
  • Water 3 ½ cup
  • Salt 3 tsp
  • Ghee 3 tbsp
  • Cashew 1 tbsp
  • Peppercorns ½ tsp
  • Cumin ½ tsp
  • Curry leaves 6 – 7
  • Ginger ¼ inch
4/5 (5 Votes)

By

1. Cut green eggplant, boil with turmeric powder and salt

  • 1. Green Eggplant - 5
  • 2. Cumin seeds - 0.5 tsp
  • 3. Mustard seeds - 0.25 tsp
  • 4 Red chillies - 2
  • 4. Ginger paste - 1 tsp
  • 5. Green chillies paste - 1 tsp
  • 6. Bengal gram - 0.5 tsp
  • 7. Tamarind paste - 0.25 tsp
  • 8. Turmeric powder - 0.25 tsp
  • 9. Coriander leaves - 0.25 bunch
  • 10. Salt to taste
4/5 (5 Votes)

By

Pressure cook vegetables

  • Vegetables (white pumpkin, potatoes, green beans, squash(chow chow), carrots and cauliflower) - 4 cups.
  • Green chillies- 4
  • Coconut- 1 cup
  • Jeera
  • Coconut oil- 1 tablespoon
  • Yoghurt
4/5 (4 Votes)

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In a pan saute sesame seeds, jeera, methi and ginger paste in oil

  • Methi
  • Ginger paste
  • Green chilli 2 or 3
  • Sesame seeds
  • Jeera
  • Yogurt
  • Gram flour (besan) 2 tablespoon
  • salt
  • oil
4/5 (4 Votes)

By

Combine ingredients. Knead well

  • 2 1/2 cups atta flour
  • 1/4 cup oil
  • 1 cup room temperature water
4/5 (4 Votes)

By

Heat 1 tablespoon ghee and 1 tablespoon butter in a handi

  • Basmati rice,parboiled 2 1/2 cups
  • Red lentils split (masoor dal),soaked and half cooked. 2 1/2 cups
  • Ghee 3 tablespoons + 1 teaspoon
  • Butter 2 tablespoons
  • Cinnamon 2 inches
  • Cloves 2-3
  • Bay leaves 2
  • Dried red chillies 2
  • Onion ,sliced 1 small
  • Garlic,finely chopped 1 tablespoon
  • Ginger-green chilli paste 2 tablespoons
  • Green capsicum,finely chopped 1/4
  • Green peas,boiled 2 tablespoons
  • Carrot,boiled 1 small
  • Tomatoes,pureed 2 medium
  • Gatte 1/4 cup
  • Red chilli powder 2 tablespoons
  • Turmeric powder 1 1/2 tablespoons
  • Salt to taste
  • Fenugreek powder 1 tablespoon + 1/2 teaspoon
  • Coriander powder 2 tablespoons
  • Chaat masala 1 teaspoon
  • Onion ,sliced 1 large
  • Dried fenugreek leaves (kasoori methi) a pinch
  • Cashewnuts,fried 7-8
4/5 (2 Votes)

By

Sift dry ingredients together

  • 2-3 cups flour
  • Salt to taste
  • +- 1 cup boiled milk
  • 1tbs ghee/butter
  • I packet yeast
  • 1 tsp thyme
4/5 (1 Votes)

By

Cook onion in oil over medium heat until onions are cooked

  • 4-5 potatoes, peeled and cubed
  • 1 large onion
  • 1 tbsp. spices - your choice from Indian spice boxes (can be chicken spice, subji spice, whatever you have)
  • Salt to taste
  • Oil
4/5 (1 Votes)

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