Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

The best Indian recipes - 256 recipes

More Indian recipes

By

Besan Puda is a tasty dish for breakfast or a light lunch

  • 1 cup Gram Flour (Besan)
  • 1/4 cup Rice Flour
  • 1 teaspoon Salt
  • 3/4 cup Water
  • 1/2 teaspoon Cumin Seeds (Jeera)
  • 1 teaspoon chopped Green Chilies
  • 1 cup shredded Zucchini (Italian Squash)
  • 1 tablespoon chopped Cilantro
  • 6 tablespoons of Oil
4.2/5 (35 Votes)

By

In a pot add milk, condesed milk; evaporated milk, kesar n gass powder mix with some milk (dont take extra milk)

  • 1 1/2 pint milk
  • 1 tin condensed milk
  • 1 tin evaporated milk
  • 1 tin Nestle cream
  • 2 1/2 tsp slightly full gass powder
  • Good pinch kesar
  • Few drops of different colour optional
4.2/5 (31 Votes)

By

Wash, clean fillets. Cut into pieces- it can either be cut into fine cubes Or cut into chunks and processed aft...

  • 2kg Chicken fillet
  • 3 med onions-chopped finely.
  • 1 curry spoon garlic paste.
  • 2 tsps dhana jeeru.
  • 2 tsps hot chilli pwd.
  • 2 tsps kashmiri chilli pwd.
  • 2 tsps tandoori masala.
  • Salt to taste.
4.2/5 (31 Votes)

By

Heat 4 tbsp of oil in a pan

  • Oil - 4 tbsp
  • Mustard seeds - 1/4 tsp
  • Urad dal/Black gram - 1 tsp
  • Onion - 1/2
  • Green chilli - 2
  • Tomato - 1/2
  • Carrot - 1
  • Beans - 6
  • peas - 50 gm
  • Turmeric powder - 2 pinch
  • Salt - 1/2 tbsp
  • Water - 3 cups
  • Rava/Sooji/Semolina - 1 cup
4.2/5 (31 Votes)

By

Heat a tawa/pan/ dry skillet and cook on both sides of the frozen parotta, cut into pieces, Keep it aside

  • Oil - 5 tbsp
  • Mustard - 1/4 tsp
  • Onion - 1
  • Tomato - 1/2
  • Capsicum - 1/4
  • Chilli powder -1 tbsp
  • Turmeric powder - a pinch
  • Salt - 1/4 tbsp
  • Frozen parotta - 2
4.2/5 (13 Votes)

By

Chicken in spicy pepper masala

  • chicken - 1/2 kg (with bone / bone less)
  • pepper powder - 2 and 1/2 tea spoons
  • salt - as per taste
  • Onions -2 medium
  • Tomato - 2 medium
  • Green chili - 1 medium
  • turmeric powder - 1/4 tea spoon
  • Garlic - 3-4 cloves (crushed or finely chopped)
  • Ginger - 1 inch (crushed or finely chopped)
  • Ghee - 1 tea spoon
  • coconut milk - 1/4 cup(thick one)
  • Coriander leaves - a handful
4.2/5 (16 Votes)

By

First, marinade the chicken

  • 1 pound Boneless Chicken Pieces, cut into strips
  • ½ teaspoon Ginger Paste
  • ½ teaspoon Garlic Paste
  • 3 tablespoons Plain Yoghurt
  • ½ teaspoon Red Chilli Powder, or to taste
  • 2 tablespoons Tandoori Powder
  • Juice of ½ Lemon
  • Salt, to taste
  • 1 tablespoon Vegetable Oil
  • 1 Red Onion, peeled and finely sliced
  • Tortilla Wraps
  • Few handfuls Cheddar Cheese, grated
  • Shredded Lettuce
  • Sliced Tomatoes
4.2/5 (13 Votes)

By

kandya kadi soy + alle+ mirsang+ amsan+salt add to cut onions

  • Add mustard seeds to ghee and cook with fenugreek seeds, garlic and red chilies. Add chopped tomatoes, tamarind juice, cooked arhar/tur daal, turmeric, pepper, cumin powder, asafetida, coriander and curry leaves. Boil for a few minutes and add water from cooked daal to the mixture.
4.6/5 (15 Votes)

By

Add jaggery to a pan and add little water till jaggery soaks

  • Pori Kadalai -1 cup
  • Jaggery - 1 cup
  • Water - 1/2 cup
  • Elachi -1 teaspoon
4.6/5 (38 Votes)

By

This is a mild Indian dish that is smooth and creamy

  • 1 pkg extra firm Indian tofu, cubed
  • 1 sweet onion, chopped
  • 1/2 tsp ginger, minced
  • 1 tbsp garlic, minced
  • 1 jalapeno, diced
  • 2 tsp cumin
  • 1 md can tomatoes, crushed
  • 2 tomatoes, chopped
  • 6 green onions, chopped
  • 1/4 cup vegan margarine
  • 1/4 cup mango vanilla yogurt
  • 1 tsp turmeric
  • 1/2 tbsp salt
  • 1 tsp cayenne pepper
  • 1/2 tsp garam masala
  • 1 tbsp smoked paprika
  • 1 tsp garlic powder
  • 1 pkg sweet peas
4.2/5 (11 Votes)

By

1)Marinate the washed and bite sized cut chicken with all the above mentioned spices (2-13)

  • 1)Trimmed and ready chicken tenderloins - 1.18 lb appox
  • 2)Turmeric - 1 and1/2 tsp
  • 3)Ginger garlic paste - 1 1/2 tbsp
  • 4)Coriander powder - 2 tbsp
  • 5)Red chilli powder - 1 tbsp
  • 6)Garam masala powder - 2 tsp
  • 7)Kitchen king masala - 2 tsp
  • 8)Whole black pepper corn - 2 tsp
  • 9)Biriyani/tandoori masala - 1 tbsp
  • 10)Clove pieces - 4 to 5
  • 11)Salt - as per taste (approx 1 tbsp)
  • 12)Kashmiri red chilli powder -1 tbsp (reduce to 1 tsp if you want less spice)
  • 13)Shahi jeera or cumin seeds - 1 tbsp
  • 14)2 cups of washed basmati rice
4.2/5 (24 Votes)

By

For making Sajji, take 1 whole chicken, ½ cup vinegar, 2 tsp chaat masala, 2 tsp cumin seeds, 1 tsp salt, 2 tsp gi...

  • Whole Chicken 1
  • Vinegar ½ cup
  • Chaat Masala 2 tsp
  • Cumin Seeds 2 tsp
  • Salt 1 tsp
  • Ginger Garlic Paste 2 tsp
  • Red Chili Powder 1 tsp
  • Black Pepper 1 tsp
  • Oil 4 tbsp
  • For Making Rice:
  • Boiled Rice 750 grams
  • Crushed Black Pepper 1 tsp
  • Salt ½ tsp
  • Fried Potatoes ½ kg
  • Spring Onion 250 grams
  • Green Chilies 4
  • Crushed Fennel Seeds 2 tsp
  • Star anise ½ tsp
  • Fried Onion 1 cup
  • Milk 1 cup
  • Mixed Dry Fruit 1 cup
4.2/5 (6 Votes)

Any burning questions? Our chefs answer!

Saji Meva Rice Besan Puda (Gram Flour Dosa)