The best Indian recipes - 256 recipes
More Indian recipes
(Moong Dal-Quinoa-Oats) Chilla/Cheela/Dosa/Pancakes
By EasyCookin, Easy Cooking with Molly
This is my healthy healthy breakfast recipe which is full of protein and great taste along with being quick
- 1 Cup Moong Dal – Ideally soaked overnight or atleast for 4hrs.
- ½ Cup Quinoa – Ideally soaked overnight or atleast for 4hrs.
- ½ Cup Oats – I’m using plain instant oats, you may use any variety*
- 2 Large Green Chilies – Chopped Add as per taste
- 1 Tsp Grated Ginger
- 1 Tsp Red Chili Powder
- 2 Tsp Salt (As per your taste)
- 2-3 Tbsp Water
- ¼ Cup Olive Oil (U can use any other oil) – For making chilla/dosa/pancakes
- 2 Tsp Sambhar Powder – Optional – To sprinkle on top.
Basmati Rice
By steven.mcmullen
Combine the rice, 1 3/4 cups water, the salt, and butter in a small heavy-bottomed saucepan
- 1 cup uncooked long-grain (white) basmati rice (recommended: Texmati)
- 1 3/4 cups water
- 3/4 teaspoon kosher salt
- 1 tablespoon unsalted butter
- 2 tablespoons minced fresh curly parsley leaves
- 1 tablespoon minced fresh dill leaves
- 1 tablespoon minced fresh scallions, white and green parts
- Pinch freshly ground black pepper
Somas with dried coconut
By dsathwa
Mix all-purpose flour, salt, oil and water to make a stiff dough
- All-purpose flour 1 cup
- Oil 1 tbsp
- Salt ¼ tsp
- Sugar ½ cup
- Dried Coconut, grated ½ cup
- Cardamom powder ¼ tsp
- Water ¼ cup
Pasta with India spices
By dsathwa
Boil 3 cups of water in a deep pan, add 1/2tbsp salt to it, add 1 cup pasta and cook exactly the time mentioned on ...
- Water - 3 cups
- Pasta - 1 cup
- Oil - 3 tbsp
- Cumin seeds - 1tbsp
- Onion - 1 medium , chop finely
- Tomato puree or Blend a tomato until smooth in a blender or food processor.
- Ginger garlic paste - 1tbsp
- Chilli powder - 1tbsp
- Turmeric powder - pinch
- Milk - 3tbsp
- Garam masala - 1/4 tbsp
- Salt - 1tbsp
Vegetarian Aloo Keema
By chanel.sk
This is an Indian recipe with potatoes and vegan ground chick'n
- 1 sweet onion, chopped
- 2 potatoes, cubed
- 1 pkg vegan ground chick'n
- 2 tsp ginger, minced
- 1 tbsp garlic, minced
- 1/4 cup vegan margarine
- 1 tbsp chili powder
- 1 tbsp corriander
- 1 tbsp turmeric
- 1 tbsp salt
- 1 tbsp garam masala
- 3 tomatoes, chopped
- 1 can green chilies
- 1 cup mango vanilla yogurt
Fish Karahi
By ashina08
Marinate fish with lemon juice and leave it for half an hour
- 1/2 kg boneless fish
- 2 medium size onions
- 2 tsp ginger and garlic paste
- 4-5 tomatoes
- 1 tsp salt
- 1 tsp roasted zeera
- 1 tsp roasted coriander seeds
- 1/2 tsp ajwain
- 1 tsp red chili powder
- 1 tsp garam masala
- 1 tbsp julienne ginger
- 3 tbsp lemon juice
- For garnishing
- julienne ginger
- chopped coriander leaves
- 1 tsp dry fenugreek leaves
- chopped green chilies
Ragi Pakoda
By Tanyadesigan, Easy and Simple Foods
Delicious south indian snack made with Ragi flour, onions and green chilies
- ragi flour - 1 and 1/2 cups
- Onion - 1 small
- green chilies - 2
- jeera - 1 tea spoon
- Perungayam /hing - a pinch
- salt - as per taste
- curry leaves - a few
- Oil- to fry pakodas
Red tamarind chutney for chaat with dates
By dsathwa
Mix all the ingredients in a bowl
- Tamarind pulp diluted ½ cup
- Dates 5
- Sugar 2 cups
- Food color a pinch
- Chaat masala 1 tbsp
- Water ½ cup
Butter Chicken
By SilverFoxy82
Preheat oven to 375°
- 1 cup butter, divided
- 1 onion, minced
- 1 tablespoon minced garlic
- 1 can tomato sauce
- 3 cups heavy cream
- 2 teaspoons salt
- 1 teaspoon cayenne pepper
- 1 teaspoon garam masala
- 1 1/2 pounds skinless, boneless chicken breast, cut into bite-sized chunks
- 2 tablespoons vegetable oil
- 2 tablespoons tandoori masala
Cauliflower Manchurian dry [or] Gobi Manchurian dry
By dsathwa
Marination:- Mix 3tbsp corn flour, 1 tbsp pepper,1 egg ,1tbsp chilli sauce ,1tbsp ginger garlic paste,...
- Corn flour - 4tbsp
- Pepper - 3tbsp
- Egg - 1 [optional]
- Ginger garlic paste - 2tbsp
- Chilli sauce - 2tbsp
- Soy sauce -3tbsp
- water - 1 cup
- Cauliflower -1
- sesame oil or canola oil - 3tbsp
- Onion - 1 finely chopped
- Green chillies - 2 sliced
- Ajinamoto - pinch [optional]
- Salt - 1tbsp
- Spring onion - to garnish
Tandoori Chicken
By Nishkitchen, Nish Kitchen
Easy baked tandoori chicken
- 1 kg boneless chicken, cut into big pieces (I used chicken thigh)
- 1 tsp ground turmeric (turmeric powder)
- 1½ tsp ground coriander (coriander powder)
- ½ tsp ground fennel (fennel powder)
- 1 tsp garam masala
- ½ tsp ground black pepper (black pepper powder)
- 1 tsp dried fenugreek leaves
- 3 tsp paprika
- 1 tsp red chili powder
- 3 tbsp natural yogurt
- Juice of one lemon
- 1 tsp minced garlic (garlic paste)
- 1 tsp minced ginger (ginger paste)
- 2 tbsp oil
- Salt to taste
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