Italian soup recipes
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Italian soup recipes - 2 recipes

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You're watching: VIDEO: Crispy Zucchini Potato Cakes
VIDEO: Crispy Zucchini Potato Cakes

Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!

INGREDIENTS

  • 5 Potatoes
  • 1.5 Cup shredded zucchini
  • 3/4 Cup shredded cheese
  • 3/ Cup milk
  • 1/3 Cup coriander, chopped
  • 1/3 Cup basil, chopped
  • Parmesan, to sprinkle
  • Salt and pepper, to season

METHOD

  1. Chop the potatoes in half, boil until very tender and drain.
  2. In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly. 
  3. On a baking tray, spoon out the zucchini-potato mixture and form into balls. 
  4. Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
  5. When golden, remove from oven... and enjoy!

Top rated Italian soup recipes

By

This will really s-t-r-e-t-c-h that turkey because you use the carcass to make this yummy soup

  • Bring to boil and simmer for two hours. Strain the bones in a colander, saving the broth created.
  • When cool, pick remaining turkey meat from the bone and place into the broth.
  • Add:
  • 1/2 green pepper, diced
  • 1 chopped onion
  • 1 carrot, diced
  • 1 can of chopped mushrooms
  • 1 stalk of celery, diced or chopped
  • pepper to taste
  • 2 t. chicken bouillon granules to taste
  • Cook until carrots are tender about 20 minutes.
4/5 (10 Votes)

By

In a large soup pot or sauce pan, cook bacon over medium heat until crispy

  • 4 slices bacon, cut into small dice
  • 1 pound hot Italian sausage, ground or links with the casings removed
  • 1 large yellow onion, diced
  • 4 cloves garlic, minced
  • 4 cups (32 oz) chicken broth or stock
  • 3 cup Russet potatoes, cubed
  • sea or Kosher salt and fresh black pepper
  • 2 loose packed cups Kale, in bite size pieces
  • 1 cup heavy cream or 14 oz evaporated milk
  • Parmesan cheese, grated for serving
0/5 (0 Votes)

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Zuppa Toscana Turkey Carcass Italian Soup