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Our favorite main dish recipes - 1855 recipes

More Main dish recipes

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Fish

  • Fish
  • Butter
  • Flour
2.7/5 (3 Votes)

By

Mix ground beef with a few shakes of spices, onion, bread & BBQ sauce

  • 1 lb of ground beef
  • Salt
  • Pepper
  • Garlic powder
  • 1/4 cup Onion BBQ sauce
  • Cheddar cheese sliced
  • 1 sm onion diced
  • 1 slice off bread broken up
2.7/5 (3 Votes)

By

Par boil the chicken breasts

  • Chicken Breasts (2 or 3)
  • Rice (1 Cup)
  • Sour cream (6 Oz)
  • Cheese (1/2 cup)
  • Salt and pepper to taste
2.7/5 (3 Votes)

By

mix all ing. in a dutch oven or heavy sauce pan with lid that is oven safe

  • 2 lbs. round steak cubed
  • 1/2 lb mushrooms
  • 1 clove garlic
  • 1/2 c. sour cream
  • 1/4 c. wine
  • 2 cans cr. of mushroom soup
2.7/5 (3 Votes)

By

add 2 cups ginger ale to crokpot and add corned beef

  • cornbeef brisket
  • ginger ale
2.7/5 (3 Votes)

By

1 Package (4 pieces) Maple Leaf Prime Naturally® Chicken Thighs

  • 1 Package (4 pieces) Maple Leaf Prime Naturally® Chicken Thighs .
  • 5 lb (227 g) Mini potatoes
  • 5 Garlic cloves, skin on, cloves separated
  • 2 tbsp (30 mL) Olive oil, divided Salt and pepper .
  • 5 Lemon, sliced
  • 2 Sprigs thyme
  • 1 Pint cherry tomatoes
2.7/5 (3 Votes)

By

Preheat the oven to 275 degrees F

  • 8 soft corn tortillas
  • Filling:
  • 3 cups chicken broth
  • 4 pieces boneless skinless chicken breast, 6 to 8 ounces
  • 1 bay leaf, fresh or dried
  • 2 sprigs fresh oregano
  • 1 small onion, quartered
  • 2 tablespoons tomato paste
  • 1 teaspoon chili powder, 1/3 palm full
  • 1 teaspoon ground cumin
  • Salt
  • Sauce:
  • 2 cups tomato sauce
  • 2 teaspoons hot cayenne pepper sauce, several drops
  • 1/4 teaspoon ground cinnamon, 2 pinches
  • 1 teaspoon chili powder
  • 2 1/2 cups Monterey Jack shredded cheese, available on dairy aisle
2.7/5 (3 Votes)

By

No photo

  • 1 beef brisket (3-4 lbs)
  • 3/4 cup bbq sauce
  • 1/4 cup flour
  • 1 lb small red potatoes
  • 2-3 carrots peeled and cut up
  • 1 onion cut up
  • Mix bbq sauce and flour
  • Put vegetables in slow cooker
  • Pour a layer of sauce mixture on vegetables
  • Place meat on top of vegetables
  • cover and cook on low for 8 to 9 hours
  • Remove meat and vegetables
  • Cut meat into thin slices and top with bbq mixture
2.7/5 (5 Votes)

By

A light, fresh, main dish

  • One box fettucine, a couple cloves/ garlic, 2 cups/ fresh basil, 1/2 cup xtra virgin olive oil, 1/2 cup parmesan cheese, salt and pepper to taste.
2.7/5 (5 Votes)

By

Prepare grill for indirect cooking over medium-high heat

  • 1 small red onion
  • 2 garlic cloves, peeled
  • 2 cups shredded cooked chicken
  • 1 cup Barbecue Sauce, divided
  • 2 tsp finely chopped fresh oregano leaves & some for garnish
  • 1/2 tsp coarsely ground black pepper
  • Cornmeal for dusting
  • 1 lb frozen prepared pizza dough, thawed
  • 6 oz marbled cheddar cheese grated
2.7/5 (12 Votes)

By

creamy white wine sause with lightly battered chicken over a bed of noodles

  • 4 chicken breast fillets
  • 6 tablespoons flour
  • salt/pepper
  • paprika
  • 4 tablespoons butter
  • 3/4 cup white wine
  • 1 teaspoon chicken boulion
  • 1/4 poultry seasoning
  • 1 bay leaf
  • thyme
  • 1/2 cup diced onion
  • celery
  • 1/2 cup grated carrot
  • 1/2 cup sour cream
  • 1 clove garlic
2.6/5 (14 Votes)

By

Hearty and delicious

  • 1/4 Cup butter
  • 1 large chopped onion
  • 4 boneless skinless chicken breast
  • 1 cup finely sliced mushrooms
  • 1/4 Cup butter
  • 1 package chicken rice a roni
  • 1/2 cup minute rice
  • 2 1/2 Cups chicken broth
  • 1/2 tablespoon chicken soup base
2.6/5 (14 Votes)

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Chicken, mushroom and rice oh my fish