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Recipes

Classic Scalloped Potatoes

Classic Scalloped Potatoes

By

In saucepan, melt butter over med heat; cook garlic, stirring, for 1 min

  • 1/4 cup Butter
  • 3 cloves Garlic (minced)
  • 1/4 cup All-Purpose Flour
  • 1 tspn Thyme (fresh, chopped)
  • 3/4 tspn Salt
  • 1/2 tspn Pepper
  • 2-1/2 cups Milk
  • 6 Potatoes (Yukon Gold, peeled and thinly sliced)
  • 1 Onion (small, sliced)
4.1/5 (13 Votes)

Spring Rolls

Spring Rolls

By

Place 2 Tbsp oil in a wok or large frying pan over med to high heat

  • 3 cloves Garlic (minced)
  • 1 small peice Ginger(grated)
  • 2 Green Onions (sliced into matchstick pieces)
  • 1 Red Chili (minced)
  • 1/2 cup Cabbage (shredded)
  • 4-6 Shiitake Mushrooms (cut into matchstick pieces)
  • 1/2 cup Tofu (med-firm, sliced into matchstick pieces) or Baby
  • Shrimp (cooked)
  • 2 cups Bean Sprouts
  • 1/2 cup Coriander (fresh, roughly chopped)
  • 1/2 cup Basil (fresh, roughly chopped)
  • 2 Tbsp. Oil
  • Oil for deep frying
  • 1 pkg. Spring Roll Wrappers (thawed if frozen)
  • STIR-FRY SAUCE:
  • 2 Tbsp Soy Sauce
  • 2 Tbsp Fish Sauce OR vegetarian stir-fry sauce
  • 2 Tbsp Lime juice
  • 1/4 tsp Sugar
2.6/5 (14 Votes)

Spinach Dip

Spinach Dip

By

In a medium bowl, mix together mayonnaise, sour cream, dry leek soup mix, and chopped spinach

  • 1 cup Mayonnaise
  • 1 (16 oz) container Sour Cream
  • 1 (1.8 oz) pkg Dry Leek soup mix
  • 1/2 (10 oz) pkg Spinach (frozen, chopped, thawed and drained)
  • 1 (1lb) loaf Pumpernickel bread
2.7/5 (20 Votes)

Juk

Juk

By

Rice cooker: Dump all ingredients (except garnishes) into rice cooker, turn it on and stir occasionally, until cong...

  • 1/2 cup Rice (not quick-cooking)
  • 3 -4 cups Water (may use chicken/vege broth)
  • 2 pieces Chicken Breasts (boneless, skinless cut to thin slices)
  • 1 Tbsp Garlic (minced)
  • 1 Tbsp Ginger (minced)
  • 1 Tbsp Oyster Sauce
  • 1 Tbsp Soy Sauce
  • 1 dash Black Pepper (according to your taste)
  • 6 pieces Shiitake Mushrooms (julienned)
  • Garnishes
  • 2 Tbsp Scallions (chopped)
  • Sesame oil
  • 2 Green Onions (chopped)
2.7/5 (10 Votes)

French Onion Soup

French Onion Soup

By

Melt butter in saucepan. Stir in sugar

  • 1/4 cup Butter
  • 3 Onions (thinly sliced)
  • 3 cloves Garlic (thinly sliced)
  • 1 tsp White Sugar
  • 1 Tbsp All-Purpose Flour
  • 2 1/2 cups Water
  • 1/4 cup Sherry
  • 1/4 cup Port
  • 2 (10.5 oz) cans Condensed Beef Broth
  • 1 Baguette
  • 8 oz Swiss Cheese (sliced)
  • 2 tsp Thyme
4.2/5 (34 Votes)

Tofu Oyster Sauce

Tofu Oyster Sauce

By

Cut tofu into 2cm cubes. Fry the tofu in oil on both sides until golden brown

  • 5 slices Tofu (extra firm, 2cm thick slices)
  • 5 Scallions/spring onions/green onions (cut finger-size,
  • separate white and green sections)
  • 1 tsp Oyster Sauce
  • 3 cloves Garlic (roughly chopped)
4.1/5 (14 Votes)

Kung Pao Chicken

Kung Pao Chicken

By

Marinade: Combine marinade ingredients, mix well

  • 1 lb Chicken Breast (skinless, boneless halves - cut into chunks)
  • Marinade:
  • 1 Tbsp Rice Wine
  • 1 Tbsp Soy Sauce
  • 1 tsp Sesame Oil
  • 1 clove Garlic (minced)
  • Sauce:
  • 5 Tbsp Rice Wine
  • 5 Tbsp Soy Sauce
  • 1 Tbsp Sesame Oil
  • 1 Tbsp Cornstarch (dissolved in 2 Tbsp water)
  • 2 tsp Hot Chile Paste
  • 5 tsp White Vinegar (distilled)
  • 10 tsp Brown Sugar
  • 4 Green Onions (chopped)
  • 1 clove Garlic (chopped)
  • 1 Green Pepper (chopped)
  • 1 Red Pepper (chopped)
  • To taste Chili Pepper
  • 1 (8 oz) can Water Chestnuts
  • 4 oz Peanuts (chopped)
4.1/5 (14 Votes)

Mongolian Beef

Mongolian Beef

By

Sauce: Heat 2 tsp of vegetable oil in a medium saucepan over med/low heat

  • 2 tsp Vegetable Oil
  • 1/2 tsp Ginger (minced)
  • 1 Tbsp Garlic (chopped)
  • 1/2 cup Soy Sauce
  • 1/2 cup Water
  • 3/4 cup Dark Brown Sugar
  • Vegetable oil, for frying (about 1 cup)
  • 1 lb Flank Steak
  • 1/4 cup Cornstarch
  • 2 large Green Onions (sliced on the diagonal into one-inch lengths)
2.9/5 (9 Votes)

Beef and Tomatoes

Beef and Tomatoes

By

Cut beef into thin slices (approximately 1 1/2 inches)

  • 1 LB Beef, such as sirloin or round
  • Marinade:
  • 2 Tbsp Oyster Sauce
  • 1 Tbsp Light Soy Sauce
  • 1 tspn Granulated Sugar
  • 2 tspn Vegetable Oil
  • 1 1/4 tspn Cornstarch
  • Other:
  • 4-6 Tomatoes
  • 2 ribs Celery
  • 2 Spring Onions (green onions, scallions)
  • 2 slices Ginger
  • 1 clove Garlic (peeled and chopped)
  • 2 1/2 Tbsp Oil for stir-frying
  • 2 tspn Sugar
  • 1/4 tspn Salt
  • 1 Tbsp Cornstarch mixed with 2 Tbsp water
  • To taste Salt and pepper
  • Optional Sliced red/green peppers
2.6/5 (9 Votes)

Butter Chicken

Butter Chicken

By

Preheat oven to 375 degrees F (190 degrees C)

  • 1 cup Butter (divided)
  • 1 Onion (minced)
  • 1 Tbsp Garlic (minced)
  • 1 (15 oz) can Tomato Sauce
  • 3 cups Heavy Cream
  • 2 tspn Salt
  • 1 tspn Cayenne Pepper
  • 1 tspn Garam Masala
  • 1 1/2 Lbs Chicken Breast (skinless, boneless - bite-sized chunks)
  • 2 Tbsp Vegetable Oil
  • 2 Tbsp Tandoori Masala
4/5 (10 Votes)