Mlee1182@gmail.com's profile page
Recipes
Pecan Meltaways

By mlee1182@gmail.com
In a mixing bowl, cream the butter, sugar, and vanilla; mix well
- 1 cup butter, softened
- 1/2 cup confectioners' sugar
- 1 teaspoon vanilla
- 2 1/4 cups all purpose flour
- 1/4 teaspoon salt
- 3/4 cup finally chopped pecans
- Additional confectioners' sugar
Tex Mex Pork Tenderloin

By mlee1182@gmail.com
Combine chili powder, cumin, garlic powder, oregano, salt, and red pepper in a small bowl
- 2 teaspoons chili powder
- 2 teaspoons cumin
- 2 teaspoons garlic powder
- 1 teaspoon dried oregano
- 3/4 teaspoon salt
- 1/2 teaspoon red pepper
- 4 3/4lb pork tenderloins
- Flour tortillas, salsa, and avacado (optional)
Swiss Steak

By mlee1182@gmail.com
Coat beef in flour mixture
- Combine
- 1/4 cup flour
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2-2 1/2 lbs beef round steak, cut into 1/2" pieces
- 1 large onion sliced
- 1 package fresh mushrooms
- 1 8 ounce can tomato sauce
- 2 tablespoons oil for browning
- 2 bell peppers sliced
Caramel Pie

By mlee1182@gmail.com
In double boiler, mix caramels, hot water, and salt
- 34 caramel candies
- 1 cup hot water
- 1/4 teaspoon salt
- 1/4 cold water
- 1 envelope plain gelatin
- 1 tub whipped topping
- 3/4 cup chopped pecans
- 1 baked 9" pie crust
Cream Cheese Pecan Pie Squares

By mlee1182@gmail.com
Preheat oven to 350 degrees
- Crust
- 3 cups all purpose flour
- 1/4 cup plus 2 tablespoons sugar
- 3/4 cup margarine or butter, softened
- 3/4 teaspoon salt
- Filling
- 4 ounces cream cheese
- 4 eggs, lightly beaten
- 1 1/2 cups sugar
- 1 cup corn syrup
- 3 tablespoon margarine or butter, melted
- 1 1/2 teaspoon vanilla
- 2 1/2 cups chopped pecans
Cherry Cheese Crunch Cake

By mlee1182@gmail.com
I've made this recipe every year for my family over the holidays
- Crust
- 1 1/2 sticks butter
- 1 1/2 cup flour
- 2 tablespoons sugar
- 1 cup chopped pecans
- Filling
- 8 ounces cream cheese
- 12 ounces whipped topping
- 2 cups powdered sugar
- Topping
- 1 can of cherry pie filling
Easy Asian Egg Pancake

By mlee1182@gmail.com
This is an Asian appetizer that was common in my home as a child and it's followed me into adulthood
- 4 eggs, beaten
- 2 green onions, sliced thin
- 1 tablespoon soy sauce
- 1 tablespoon water
- Salt to taste
Pecan Tassies

By mlee1182@gmail.com
A tasty bite sized pecan pie!!
- Shell
- 1 cup butter, softened
- 6 ounces cream cheese
- 2 cups flour
- 1/2 teaspoon cinnamon
- 2 teaspoons sugar
- Filling
- 1 1/2 cups brown sugar
- 2 eggs, lightly beaten
- 1/2 teaspoon vanilla
- 2 tablespoons butter, melted
- Dash of salt
- 1 cup pecans, chopped
Snicker Doodles

By mlee1182@gmail.com
In large bowl, cream shortening, sugar, and eggs thoroughly
- 1 cup shortening
- 1 1/2 cups sugar
- 2 eggs
- 2 3/4 cups flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- To roll cookies in
- 3 tablespoons sugar
- 1 teaspoon cinnamon
Homemade Cinnamon and Peppermint Hard Candy

By mlee1182@gmail.com
These make a beautiful thoughtful gift around the holidays!!
- 1 cup sifted powdered sugar
- 2 cups sugar
- 1 cup water
- 3/4 cup corn syrup
- Cinnamon oil
- Peppermint oil
- Red and green food coloring
- Candy thermometer