The best seafood appetizers - 6 recipes
If you like this, you'll definitely like: clam, whole crab recipes, garlic shrimp, shrimp pasta, coconut shrimp recipe, lobster tail
Chef Tips and Tricks
Ingredients
- Ground meat
- Coriander, chopped
- Onions, minced
- Egg
- Salt
- Ground Pepper
- Cheddar (cube and slice)
- Canola Oil
Method
Chop coriander and mince onions
Mix the meat, coriander, onions, pepper and salt in a large bowl
With your hands, shape the meat into a large ball
On a clean surface, flatten the ball and place a cube of cheddar on top
Cover the cheese with the edges of the meat, creating a ball again
Place in a pan and let one side simmer in canola oil
Flip the patty and place a slice of cheddar on top
Place the lid on the pan and let cook to desired texture
Put the patty in a bun with your favorite toppings. Enjoy!
Top rated Seafood appetizers recipes
Tiramisu with Smoked Salmon
By Isabelle , blog Le blog de ptitminou
Coarsely crush the crackers
- 2 oz salted crackers (such as ritz)
- 5 oz mascarpone
- 10 oz smoked salmon
- 1 egg
- 1 lemon
- Salt and pepper
Creamy Crab Lettuce Wraps with Coconut-Lime Dip
By jonihilton
This easy, cool recipe is refreshing and delicious-- wait until you taste the perfect blend of flavors! Wonderful a...
- 2 green onions
- 6 oz. cream cheese, softened
- 1/2 Cup mayonnaise
- 12 oz. crab meat
- 1/8 teaspoon white pepper
- iceberg lettuce leaves
- 1/2 Cup cream of coconut (the thick syrup)
- zest and juice of 1 lime
- cilantro for garnish, optional
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By Deborah Deprez
READY to veg on the couch with snacks and your favorite series? Here are 20 healthy ideas for 200 calories or less that won't RUIN your figure.
Crunchy Salmon Cakes with Greek Yougurt Sauce
By chindrgn
Whether you start with fresh salmon or use leftover cooked salmon, you can serve these cakes with sauce as a main d...
- 1 1/4 Pounds Salmon Filet
- 1/8 teaspoon pepper plus 1/4 teaspoon pepper
- 1 teaspoon olive oil
- 1 small onion finely chopped
- 2 tablespoons minced fresh parsley
- 1 1/2 cups panko breadcrumbs, divided
- 1/2 cup reduced fat mayonniase
- 1 tablespoon lemon juice
- 1 teaspoon hot pepper sauce, optional
- 2 egg whites, lightly beaten
- cooking spray
- Sauce:
- 1/4 cup reduced fat Greek yougurt
- 1 teaspoon snipped fresh dill
- 3/4 teaspoon lemon juice
- 1/4 teaspoon capers, drained and chopped
Scallop and Avocado Bruschetta
By JMB
Appetizer
- 3 tbsp. olive oil
- 4 tsp. lime juice
- 2 tsp. fresh, chopped parsley
- 4 large scallops cut in two horizontally
- 4 thick slices of crusty bread
- 3 minced cloves garlic
- 2 small avocado
- Salt and pepper to taste
- 2 chopped tomatoes
30 Summery Seafood Recipes You'll Love
It's summertime and the living is easy. Just like these mouthwatering seafood recipes! Grab a chilled glass of white and enjoy...
Vietnamese Salad Rolls
By sbeck32, Chef Beck Catering
Healthy mixture of vegetables comes together in these richly flavorful appetizers
- 12 rice paper sheets, 6-8 inches diameter
- 1/2 daikon
- 1 cucumber
- 1 belgian endive
- 4 tbsp toasted sesame seeds
- 1/2 bunch cilantro
- 1/2 package rice noodles
- 1/2 nub of ginger
- 1/4c sesame oil
- 1 large carrot
- miso paste/powder
Crab Stuffed Mushroms
By JMB
Appetizer
- ¼ cup cream cheese
- ½ cup well drained crabmeat
- 1 oz chopped almonds
- 1 oz butter
- 2 cloves minced garlic
- ½ tbsp lemon juice
- 1 tbsp finely chopped parsley
- ½ tsp Worcestershire sauce
- ¼ tsp hot pepper sauce
- Salt to taste
- ¼ cup fresh bread crumbs
- ¼ cup grated swiss cheese
- 12 medium mushroom caps
- Lemon Butter
- ½ cup melted butter
- 1 tbsp lemon juice
- ½ tsp lemon zest
- 1 tbsp parsley
- Salt and ground pepper
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