Menu Enter a recipe name, ingredient, keyword...

Our best pasta recipes - 336 recipes

More Pasta recipes

By

pre heat oven to 350. in skillet cook beef until done

  • 1 lb ground beef
  • 2 cups diced tomatoes
  • 2 cups elbow macaroni Cook according to box)
  • 8 oz Velveeta cheese cubed
  • salt & pepper to taste
2.5/5 (4 Votes)

By

I love pasta but its hard to make it in the Summer because I'm busy and its too hot for it

  • 1 box different colored pasta
  • ½ cup chopped mozzarella
  • ¼ cup zesty Italian dressing
  • 1 chopped tomatoes
  • 1 can chopped olives
2.5/5 (19 Votes)

By

Cook hamburger, and strain out the fat

  • 1 can tomatoes
  • 3- 4 carrots, sliced
  • 1 onion, chopped
  • 1 litre chicken stock
  • 3 stalks celery, chopped
  • 2 lbs hamburger
  • 2 cups cooked macaroni
2.5/5 (2 Votes)

By

Heat olive oil in skillet

  • 1 tablespon olive oil
  • 1 pound ground sausage
  • 1/2 teaspoon minced garlic
  • 16 ounces canned mushrooms
  • 2 cups marinara sauce
  • 1/4 cup heavy cream
  • pinch basil
  • 1 pound rigatoni
  • 1/4 cup Parmesan cheese
2.4/5 (9 Votes)

*

  • 2 cups flour
  • 2 eggs, whipped
  • 1/4 tsp salt
  • milk
  • 3-5 cups chicken or turkey broth
  • 1 cup water
  • salt and pepper
2/5 (47 Votes)

By

Sauce: In a pan saute the eggplants ( they will absorb a lot of oil,) ** You have the option of brushing or m...

  • 2 mid-size eggplants thinly sliced
  • 1 large onion sliced
  • 2 long green and red peppers, thinly slices
  • 1 large can chopped tomatoes, or about 5 ripe roma tomatoes
  • 1 small can of tomato sauce, in case of need ( if you are not using ripe tomatoes, they will not produce much sauce, then you can add the tomato sauce to create a juicy sauce.
  • 3-4 cloves garlic, crushed
  • 1/3 cup fresh basil leaves
  • 1 cup Olive oil
  • Parmigiano cheese, grated
  • ** If you like some heat in your sauce, add chopped hot chillies , red or green while cooking or right into your plate.
  • 200-300 grams pasta, penne
2.4/5 (15 Votes)

By

Great Italian dish with a little spice!

  • 1 pkg. Ziti Noodles
  • 1 8 oz. pkg. Cream Cheese
  • 1 pkg. Combo Cheese (cheddar /mozzarella)
  • 1 container small curd cottage cheese
  • 1 can of sliced or diced jalapeño peppers - drained
  • 1 can of mushrooms - drained
  • 1/2 tsp minced garlic
  • 1 sweet or Videla onion (small)
  • 1 jar of Classico - 4 cheese sauce
  • 1 jar of Classico - mushroom and olive sauce
2.4/5 (5 Votes)

By

Cook macaroni(el dente) about 8 minutes

  • 1 cup of macaroni, 1 can of cream of mushroom soup, two thirds cup of milk, 1 can of flaked tuna in water, one half cup of crushed potato chips or buttered crumbs.
2.4/5 (5 Votes)

By

A light side dish

  • 1 cup macaroni, 1/2 cup miracle whip, 1/4 cup Italian dressing, 3/4 cup julienned carrots, 1/2 cup diced celery, 1/2 tsp dill, 1/4 tsp salt, pepper to taste.
2.4/5 (5 Votes)

By

Boil water. In skillet, put chicken breasts with 1 tbsp olive oil

  • 4 chicken tenderloins
  • Penne pasta for two servings
  • 5 mushrooms, sliced
  • Half yellow onion, sliced
  • 3 cloves garlic, minced
  • 2 handfuls spinach leaves
  • 2 tbsp olive oil, divided
  • 1 cup mozzarella cheese
  • 3/4 cup half & half
  • 2 lemon wedges
  • 1 tsp parsley
  • 1/2 tsp oregano
  • 1/2 tsp basil
  • Parmesan Romano cheese
2/5 (3 Votes)

By

Brown meats with onion and bell pepper

  • 1 LB Ground beef
  • 4-5 Mild Italian sausage (optional)
  • 1/2 Red onion
  • 1 Green Bell Pepper
  • 1/2 Stick butter
  • 1/2 LB Mushrooms
  • 2 celery
  • 1/4 Cup red wine
  • 4 12oz Cans Italian stewed tomatoes
  • 1 12oz Can tomato sauce
  • 1 8oz Can tomato sauce
  • 1/2 Tsp Minced garlic
  • 1/4 Tsp Peprica
  • 2 Tbs Italian seasoning
  • 1 Tbs Oregano
  • 1 Bay Leaf
  • 1 Tbs Salt
  • 1 Tsp Pepper
2/5 (3 Votes)

By

A microwaveable dish that is perfect for any occasion

  • 1 lb. boneless chicken breast
  • 1 can diced tomatoes
  • 1 ½ cups quick cooking pasta
  • 1 cup chicken broth
  • 1 container Philly Cooking cream or 8 oz. cream cheese, cut into chunks
2.3/5 (6 Votes)

Any burning questions? Our chefs answer!

Creamy Chicken and Tomato Pasta Goulash