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Our best pasta recipes - 336 recipes

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Meatless Baked Ziti

  • 1 pound of dried ziti
  • 3 1/2 cups of quick tomatoe sauce
  • 1 pound of fresh mozzarella half cut 1/2 cubes 1/2 thinly sliced
  • 3/4 cup of freshly grated parmesan
  • 1/2 teaspoon of freshly ground black pepper
  • Pinch of red pepper flakes
  • Kosher salt to taste
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Rub each breast half with 1/2 teaspoon jerk paste, and place in a shallow dish

  • 4 skinless, boneless chicken breast halves
  • 2 teaspoons jerk paste
  • 1 (12 ounce) package uncooked egg noodles
  • 1 tablespoon olive oil
  • 1 clove garlic, minced
  • 1 cup chicken stock
  • 1 tablespoon jerk paste
  • 1/2 cup dry white wine
  • 1/4 cup chopped fresh cilantro
  • 2 limes, quartered
  • salt and pepper to taste
  • 1/2 cup heavy whipping cream
  • 4 sprigs fresh cilantro, fo
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Quick & easy dinner for 4

  • ¾ c milk
  • 2 med tomatoes cubed or 1 can diced tomatoes
  • 1 TBSP butter 1/3 c sliced green onions
  • 1 package (4.8 ox) Pasta Roni Angel Hair Pasta with Herbs
  • 1 tsp dried basil
  • 6 ½ oz cooked chicken cubed
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A variation of cheeses make a good macaroni and cheese

  • 8 ounces or 1 1/2 c. uncooked macaroni
  • 2 T. butter
  • small chopped onion
  • 1/4 c. flour
  • 2 c. milk
  • 8 ounces of chopped cheeses
  • (1/2 t. optional garlic powder)
  • salt and pepper to taste
  • TOPPING:
  • 4 T. butter
  • 1/2 cup finely ground crackers
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Cook the pasta according to the package instructions

  • One box of your favorite dried, boxed pasta
  • Freshly ground black pepper
  • Freshly grated Pecorino cheese
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Cut chicken breast into 1 inch pieces Cook until chicken is no longer pink

  • 1 lb.boneless skinless chicken breast
  • 1 package frozen vegetable, pasta blend
  • 1 can cream of chicken soup
  • 1/2 cup water
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Ziti noodles smothered in gooey sharp cheddar cheese

  • 1 16 oz. box ziti noodles
  • 1/2 cup butter
  • 1 tsp. salt
  • 1/2 cup flour
  • 3 1/2 cups milk
  • 1 16 oz. block sharp cheddar cheese shredded
  • 1/3 cup seasoned bread crumbs.
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Quick and easy pasta sauce

  • 1-8 oz. block cream cheese
  • 1 pint half and half
  • 1 cup shredded parmesan
  • 1/2 stick butter
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This is a hot salad. You can use any kind of pasta

  • 8 cups fresh chopped spinach leaves
  • 4 cups hot cooked cavatappi ( 6oz uncooked)
  • 2 Tablespoons olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 can cannellini beans drained
  • 2 cloves crushed garlic
  • 1/2 cup asiago Cheese
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Nice twist to an old favorite

  • 1 package Macaroni and Cheese Dinner
  • 1 cup chopped celery
  • 1/2 cup chopped green pepper
  • 1 jar (4 oz) pimento, drained and diced
  • 1/2 cup mayonnaise
  • 1 Tbsp vinegar
  • salt and pepper to taste
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Melt butter over medium heat

  • 2 onions, chopped
  • 4 carrots, chopped
  • 4 tomatoes, chopped
  • 4 cloves garlic, minced
  • 1/4 bell pepper, any colour, minced
  • 4 inches celery, minced
  • 4 cups baby spinach
  • 1 cup corn
  • any other vegetables, sliced or chopped into small pieces
  • 2 cups macaroni or other pasta shape
  • 1/4 stick butter
  • salt and pepper to taste
  • water for enough soup
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pasta

  • buy any type of pasta like shells, fideo, 1 can any brand tomato sauce,chicken boullion ,and parmesian or cothija cheese and water to cover all pasta.
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Any burning questions? Our chefs answer!

sopa with cheese Baked Ziti