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Our best pasta recipes - 336 recipes

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Beef with macaronni shells & sauce

  • 1 package of macaronni shells
  • 1 lb ground beef
  • 2 Tbsp vegetable oil
  • 1 can diced tomatoes
  • 2 cans tomatoe sauce
  • 2 Tbsp freshly grated garlic
  • 1 Tbsp salt
  • 1 tsp pepper
  • 1/2 cup shredded cheese
0/5 (0 Votes)

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Pasta

  • 1/4 cup Olive Oil
  • 2 Cloves Garlic minced
  • 1 tablespoon each dried Rosemary, dried Oregano, and dried Parsley
  • 2 Pounds Chicken Parts
  • 1 medium Onion chopped
  • 1 8 ounce can sliced Mushrooms drained
  • 1 medium Green Bell Pepper chopped
  • 1 14.5 ounce can Whole Peeled Tomatoes drained and chopped
  • 1 16 ounce Box Spaghetti
  • 1/4 cup grated Parmesan Cheese
0/5 (0 Votes)

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Cook spaghetti and Broccoli together then drain

  • 1 Box of Thin Spaghetti 3 Cans of Chicken breast 1 Can of mild Rotel 1 Small bag of frozen Broccoli 2 Cans of Cream of mushroom soup 1 Box of Velveeta
0/5 (0 Votes)

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Cook beef and onion. Mix cheeses and spices with eggs

  • 1/2 lb lasagna cooked
  • 1 lb ground beef
  • onion
  • minced garlic
  • 2 tsp sugar
  • salt
  • 1 1/2 tsp basil
  • pepper
  • 28 oz canned tomatoes
  • 3-6oz cans tomato paste
  • 1 egg beaten
  • 15 oz ricotta
  • 1 TBSP parlsey
  • mozzarella
  • parmesan
0/5 (0 Votes)

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Cook macaronie and brocollie and cauliflower and eat

  • 1 lb macaroni
  • 1 brocollie cut up
  • 1/2 cup cauliflower
0/5 (0 Votes)

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From Uncle Ghen

  • 4 tbsp. olive oil
  • 1 cup onion - diced
  • 2 cups smoked salmon - chopped
  • 4 tbsp. fish sauce
  • 1 tsp. salt
  • 1 ½ cups milk
  • 1 pkg. smoked salmon cream cheese
  • ¾ pkg. linguine or fettuccine - cooked
  • green onions for garnish - chopped
0/5 (0 Votes)

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Saute onion in butter until tender

  • 2 Tbls Chopped onion
  • 1 Tbls butter
  • 1 can Cream of Mushroom soup
  • 1/2 can of water
  • 1/2 C shredded cheddar cheese
  • 1 Tbls cooking sherry
  • 1 C diced cooked chicken, ham, and/or turkey
  • 2 Tbls chopped pimiento
  • 1 package spaghetti noodles-cooked
0/5 (0 Votes)

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preheat oven to 350. in a large frying pan cook ground beef until brown and drain extra water

  • 1 pack ground beef
  • 1 medium can of hunts onion herbs and spices tomato sauce
  • 8 oven ready lasagna noddles
  • 1 pack of cottage cheese
  • 1 brick of mozzarella cheese
0/5 (0 Votes)

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Preheat oven at 375F. In a large heavy skillet, brown hamburger over medium heat

  • Lasagna
  • 1¼ lbs hamburger
  • 2 cloves garlic, peeled and minced
  • 4 tsp. ground basil
  • 1 tsp. salt
  • 1-16oz can diced tomatoes, including juice
  • 2-3oz cans tomato paste
  • 1 pkg lasagna noodles
  • 4 cups creamed cottage cheese, or combined with ricotta
  • 2 eggs, slightly beaten
  • 1 tsp. salt
  • ½ tsp. white pepper
  • ½ cup freshly grated parmesan cheese
  • 1 lb mozzarella cheese
  • Preheat oven at 375F.
  • In a large heavy skillet, brown hamburger over medium heat. Remove fat after browning. Add garlic, basil, salt, tomatoes and tomato paste. Combine and simmer for 15 mins., stirring occasionally.
  • In a large bowl combined cottage cheese/ricotta, eggs, salt, pepper and parmesan cheese.
  • Arrange in layers: Noodles, cheese, meat, mozzarella ……
  • OR mix cheese and meat mixture together….Noodles, mix, mozzarella …….
  • 13” x 9” X 1 3/4” pan. END WITH MEAT/CHEESE MIXTURE.
  • Bake at 375F for 25-30 mins.
  • Let stand 5 mins before cutting.
0/5 (0 Votes)

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Brown beef and sausage

  • 1L jar of mom's spaghetti sauce
  • 14 lasagna noodles
  • large tub of ricotta cheese
  • 2 or more cups mozzarella cheese shredded
  • 1 cup parm
  • 2 eggs
  • tsp basil and oregano and parsley
  • Ground beef
  • Mild italian sausage
5/5 (1 Votes)

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Cook sausages and onion then simmer in chicken bouillon Mix with cooked pasta Top with Parmesan or other cheese

  • Sausages
  • Onions
  • Chicken bouillon
  • Parmesan or other cheese
0/5 (0 Votes)

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A layered pasta dish

  • Lasagna noodles
  • Large can of Hunts tomato sauce with four cheeses
  • 2 whole eggs
  • 2 lbs of extra lean ground beef
  • A brick if marble cheese
  • Water
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Mama's lasagna Renee's Macaronni