Pork Chops and Gravy
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Ingredients
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- 4 1/2 inch thick pork chops
- olive oil
- flour
- 1/2 c chicken broth
- 8 oz white mushrooms
- 2 heaping TBS sour cream
- Parsley
- Bourbon Barrel Foods' Worcestershire
- Bourbon Smoked Salt
- Bourbon Smoked Pepper
- ground red pepper
Details
Level of difficulty Average
Preparation time 60mins
Cooking time 15mins
Cost Average budget
Preparation
Step 1
Season pork chops with Bourbon Smoked Salt and Pepper and sprinkle with flour. Heat 1 TBS of olive oil to medium him. Cook each pork chop (work in two batches) for 3-4 minutes. Add olive oil to the pan in between batches if needed.
Take the pork chops out and set aside on a plate. In the same pan, add mushrooms and another 1/2-1 TBS olive oil. Cook for 2-3 minutes. Add in chicken broth, sour cream, Worcestershire, Bourbon Smoked Salt, Bourbon Smoked Pepper, ground hot pepper, and 1-2 TBS of flour.
Let the gravy simmer until it thickens. Add pork chops into the gravy. Let cook for 10 minutes. Add in parsley. Serve over rice or cornbread.
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Chef Tips and Tricks
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
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