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Leftover chicken recipes - 7 recipes

Chef Tips and Tricks

VIDEO: Chocolate Soufflé in a Mug

Make this delicious, melt-in-your-mouth chocolate soufflé for you and two friends!

Ingredients

  • 3 mugs
  • 1 cup milk
  • 1/2 cup powdered sugar
  • 1/2 cup cocoa powder
  • 1 cup chocolate chunks or chips
  • 4 eggs
  • Salt
  • Butter
  • Brown sugar

Method

  1. Preheat the oven to 350°F.
  2. Set your stove on a low heat setting.
  3. In a sauce pan, add the milk, powdered sugar, cocoa powder, and salt. Mix well over low heat.
  4. Once the mixture thickens to a doughy texture, remove from the heat.
  5. Add chocolate chunks and stir thoroughly.
  6. Separate the egg yolks and egg whites into two separate bowls.
  7. Add the egg yolks to the chocolate mixture. Stir thoroughly.
  8. In a mixing bowl, beat the egg whites into stiff peaks.
  9. Add the whipped egg whites to the batter and gently fold them in.
  10. Using a cube of butter in your fingers, line the mugs with a coat of butter, then top with a coat of brown sugar. Tilt and shake the mug until the sugar sticks to the butter in a consistent layer all over the inside of the cup.
  11. Pour the batter equally into each of the 3 cups.
  12. Put the cups on a baking tray and place in the oven for 20 minutes, or until an inserted toothpick comes out clean.
  13. Serve and enjoy!

Top rated Leftover chicken recipes

By

Combine and serve!

  • Leftover chicken
  • hot chicken sauce
  • Peas
  • bread
4.7/5 (11 Votes)

By

I came up with this recipe because I had leftover chicken

  • 2 tablespoons butter
  • 1 rib of celery diced
  • ½ of a small onion diced
  • 14 ounce can reduced sodium chicken broth
  • 10.5 ounce can reduced sodium cream of chicken soup
  • 1-2 cups of cooked chicken, shredded
  • 5 count can flaky layer biscuits divided and cut into pieces
4.3/5 (4 Votes)

By

DIRECTIONS: Remove any skin & excess fat from the chicken carcass and toss in the garbage

  • INGREDIENTS:
  • 2 cups leftover chicken
  • Leftover chicken stock
  • 1 chicken carcass
  • 1 large white potato
  • 1 large onion
  • 3 carrots
  • 3 celery stalks
  • 1 cup frozen peas
  • 1 tbsp Mrs. Dash Original
  • 1 tsp turmeric
  • 1 tsp salt
  • 1 tsp pepper
2.8/5 (18 Votes)

By

I came up with this recipe by using ingredients I had on hand one day when I was hungry

  • 1 quart low sodium chicken broth
  • 2 cans low sodium cream of chicken soup
  • 1 box of long grain & wild Rice-a-Roni
  • 2 stalks of celery chopped
  • 1 small onion chopped
  • 1/2 stick of butter
  • 2 cups cooked chicken diced
2.7/5 (10 Votes)

By

add all ingredients and mix

  • 2 c cooked chicken
  • 1/3 c mayo
  • 3/4 c halved grapes
  • 1 apple (diced)
  • 1/4 walnut pieces
  • 3 crescents cut in half
2.5/5 (13 Votes)

By

Smooth & Creamy

  • 3 medium potatoes peeled and diced 1/2 cup chopped onion
  • 1 cup water
  • 1 can corn drained 1 can creamed style corn
  • 1 can evaporated milk
  • 1 Tbls butter
  • 1/2 tsp salt and pepper
  • for garnish chili pepper
2.5/5 (4 Votes)

By

Also works really well with turkey, like leftover from Thanksgiving

  • 1-2 lbs of chicken (whatever you have on hand is fine)
  • Salt and Pepper to taste
  • 4 large carrots
  • 3 stalks celery
  • 1-2 tbsp onion powder, to taste
  • 4 cups chicken broth (you can add more if you like your soup less thick)
  • 1 tsp rosemary
  • 1/2 cup flour
  • 1/2 tsp baking soda
  • 1/4 cup skim milk
  • 2 tsp shortening
  • 1 cup frozen peas, or mixed frozen veggies
  • 2 tbsp parsley
2.4/5 (7 Votes)

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