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Recipes for roux - 5 recipes

Chef Tips and Tricks

VIDEO: Cheddar & Coridander Burger

Ingredients

  • Ground meat
  • Coriander, chopped
  • Onions, minced
  • Egg
  • Salt
  • Ground Pepper
  • Cheddar (cube and slice)
  • Canola Oil

Method

Chop coriander and mince onions

Mix the meat, coriander, onions, pepper and salt in a large bowl

With your hands, shape the meat into a large ball

On a clean surface, flatten the ball and place a cube of cheddar on top

Cover the cheese with the edges of the meat, creating a ball again

Place in a pan and let one side simmer in canola oil

Flip the patty and place a slice of cheddar on top

Place the lid on the pan and let cook to desired texture

Put the patty in a bun with your favorite toppings. Enjoy!

 

Top rated Roux recipes

By

This soup is a cream base soup with a basic corn chowder recipe and addition of a mushroom medley

  • Broth:
  • 6-8 cups of water
  • 15 white mushrooms (chopped)
  • 1 red pepper (diced)
  • 2 large potatoes (chopped)
  • 1 cup of frozen corn
  • 1 cup of mushroom medley (porcini, shiitake,yellow bolete, oyster)
  • 1 onion (diced)
  • 2 tablespoons of crushed garlic
  • 2 chicken breasts (chopped into small pieces)
  • 2 tablespoons of olive oil
  • Spices:
  • Spice however you would desire. Suggestions:
  • 2 tablespoons of oregano
  • 2 tablespoons of basil
  • 2 tablespoons of rotisserie chicken spice
  • 2 tablespoons of sweet mesquite spice
  • 1/2 teaspoon of mustard powder
  • Salt and pepper to taste
  • Roux:
  • 1/2 cup of butter
  • 1/2 cup of flour
  • 1 cup of milk
  • 1 cup grated cheddar cheese
4.1/5 (15 Votes)

By

- Melt the butter in pieces over low heat in a saucepan - When the butter has melted, add flour all at once

  • 7 tbsp butter
  • 1 cup of flour
3/5 (34 Votes)

By

Master recipe

  • 1 cup water
  • 2cups chopped up vegetable
  • 1/2 onion chopped or 2 green onions chopped
  • 1 tblsp margarine
  • 1tblsp flour
  • 1cup milk
  • Seasonings
2.7/5 (15 Votes)

By

This is a vegetarian clam chowder

  • 1/2 sweet onion, diced
  • 2 celery sticks, sliced
  • 6 slices of vegan ham, diced
  • 2 potatoes, diced
  • 7 mushrooms, diced
  • 1 cup vegan margarine
  • 1/2 cup flour
  • 1/4 cup nutritional yeast
  • 2 tsp sage
  • 1 pkg cream cheese, softened
  • 3 cups soymilk
  • 1 cup plain yogurt
  • 3 green onions, sliced for garnish
0/5 (0 Votes)

By

Cut up enough veggies to fill a pot

  • Potatoes
  • Carrots
  • Onions
  • Celery
  • Bacon
  • Flour
  • Butter
  • Milk
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Potato chowder Chicken Corn Chowder