The best spaghetti recipes - 94 recipes
More Spaghetti recipes
Chicken Noodle Casserole Redone
By nikosmommy
easy to make
- noodles
- 2 can cream of mushroom
- 1 big can chunk chicken
- shredded mexican queso cheese
- crackers
Cross Country Kugel
By jakesmom112
Heat oven to 350
- 3 cups noodles cooked and drained
- 1 cup shredded sharp cheddar cheese divided 1/4 tsp. pepper
- one 8 oz. container soft cream cheese with chives and onion
- 1 cup smooth and creamy cottage cheese
- 2 eggs
Family Friendly Soup
By Starsinmyeyes
Fry up ground beef then drain and add to large pot
- 1 Can Diced Tomatoes, 1 Diced Onion, 4 or 5 Cooked Diced Potatoes, 1 Box No Name Beef Noodle Hamburger Helper, 1 Pound Fried Ground Beef (fat drained), 3 Cups Of Frozen Mixed Vegetables and enough water to fill a large pot
Dale's Spaghetti
By daleloida
Brown hamburger in skillet
- 1 lb Hamburger
- 1 16 oz can Tomato Puree
- 1 16 oz can Stewed Tomatoes
- 1 Clove Garlic (minced)
- 1 t Oregano Leaves
- 1 t Basil
- 1 t Parsley
- 1/2 t Thyme
- 1/2 t Rosemary
- Salt and Pepper to taste
- 1 can Mushrooms
- 1 small Onion (chopped)
- 1/4 cup Cooking Sherry
Classic American Chicken Noodle Soup
By xoxokristine
Jeffs favorite
- INGREDIENTS:
- 3 boneless-skinless chicken breast
- 3 stocks celery
- 3 whole big carrots
- half onion sliced
- 8 chicken stock cubes
- 1 bag of egg noodles
Sauce a spaghetti
By wouell60
Brown the ground beef and drain
- 2 lbs ground beef
- 1 large onion, diced
- 2 celery branches, sliced
- green or red pepper, chopped
- 28 on can tomatoes
- 19 on can tomato juice
- 1 tomato paste
- 1 tbl sugar
- 1 tbl Italian seasoning
- 1 tbl crushed chili (more if you like it spicey)
Moms spaghetti
By lissak_1@Yahoo.com
Start by cooking the hamburger
- Spaghetti noodles
- Hamburger or pepperoni
- 2cans tomato sauce
- 2 packages spaghetti mix
- Cumin
- Oregano
- Chili powder
- Garlic powder
- Onion powder
- Worchestershire
- Soy sauce
- Liquid smoke
Oriental Soup
By tigergrl78
A great soup for when the cooler temps hit
- 1 Clove of garlic minced
- 1 1/2 LB of Ground beef
- 1 Large head of broccoli
- 4 Packages of oriental ramen noodles
- 4 TBLS Fish sauce
- Salt and pepper
Oriental Cole Slaw
By barbara47
Crunch ramen noodle while in the package
- 2 pkgs. ramen chicken noodles
- 1/4 cup vinegar
- 1/4 cup apple cider vinegar
- 3/4 cup canola and vegetable oil
- 3/4 cup sugar
- 1 pkg. sunflower kernels
- 1 pkg. sliced almonds (8oz.)
- 1 pkg. slaw mix
Spaghetti
By Rageasaurus
Brown meats with onion and bell pepper
- 1 LB Ground beef
- 4-5 Mild Italian sausage (optional)
- 1/2 Red onion
- 1 Green Bell Pepper
- 1/2 Stick butter
- 1/2 LB Mushrooms
- 2 celery
- 1/4 Cup red wine
- 4 12oz Cans Italian stewed tomatoes
- 1 12oz Can tomato sauce
- 1 8oz Can tomato sauce
- 1/2 Tsp Minced garlic
- 1/4 Tsp Peprica
- 2 Tbs Italian seasoning
- 1 Tbs Oregano
- 1 Bay Leaf
- 1 Tbs Salt
- 1 Tsp Pepper
Crunchy Chicken Salad
By MeredithT
Melt butter in 10-inch skillet over medium heat
- 3 tablespoons butter or margarine
- 1 package (3 ounces) Oriental-flavor ramen noodle soup mix
- 2 tablespoons sesame seed
- 1/4 cup sugar
- 1/4 cup white vinegar
- 1 tablespoon vegetable oil
- 1/2 teaspoon pepper
- 2 cups cut-up cooked chicken
- 1/2 cup dry-roasted peanuts
- 4 medium green onions, sliced (1/4 cup)
- 1 bag (16 ounces) coleslaw mix
Asian Chicken Salad
By chanel.sk
This salad has a Thai peanut dressing
- 1 pkg vegan soy chik'n, chopped
- 1 carrot, shredded
- 4 cups mixed greens
- 1 cup chow mein noodles
- 1 apple, sliced
- 1 cup cashews
- DRESSING
- 2 tbsp peanut butter
- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 1 tbsp sesame oil
- 2 tsp sugar
- 1/2 tsp garlic powder
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