Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Our favorite recipes for tacos - 77 recipes

More Tacos recipes

By

It's great to have this on hand for a fast meal but want healthy for your family!

  • 4 c pureed tomatoes (use tomato paste to make it thicker)
  • 2 T minced onion
  • 1/2 c vinegar
  • 1 T 1tsp garlic powder
  • 1 T 1tsp garlic salt
  • 2tsp paprika
  • 2tsp sugar
  • 4 chopped jalapenos
  • I added
  • 2tsp oregonal
  • 2tsp cumin
  • 2tsp salt
  • ( I only liked 2 jalapeno)
4.3/5 (9 Votes)

By

Cook hamburger and drain. Run under cold water to cool

  • 1 head of Iceberg Lettuce
  • Taco Chips, broken up
  • Tomatoes, diced
  • Corn
  • Black Beans
  • Red Kidney Beans
  • Salsa
  • Ranch Dressing
  • Hamburger
3.9/5 (7 Votes)

By

Easy crock pot dinner

  • 2 lbs. boneless skinless chicken
  • 1 medium jar Pace picante salsa
  • 1 packet taco seasoning
  • 3 cups water
  • 1 onion chopped up
  • 1 can corn
  • 1 can black beans
4.2/5 (9 Votes)

By

Press wonton wrappers into mini cupcake pan

  • 1 pkg wonton wrappers
  • 1 pound ground beef
  • 1 pkg taco seasoning
  • shredded cheese
4.2/5 (9 Votes)

By

mix cream cheese and taco seasoning till well blended

  • 2 (8 ounce) containers cream cheese, softened
  • 1 packet taco seasoning
  • 2 cups shredded taco blend cheese or 2 cups shredded mozzarella cheese
  • 2 -3 cups shredded iceberg lettuce
  • 1/2 Tomato, diced
  • 1/4 onion, diced
  • tortilla chips ( for dipping)
4.2/5 (9 Votes)

By

spray slow cooker with non-stick cooking spray

  • 1 (15 oz) can black beans, drained and rinsed
  • 1 (15 oz) can pinto beans, drained and rinsed
  • 1 (14.5 oz) can diced tomatoes, drained
  • 1 (15 oz) can sweet corn, drained
  • 1 (12.5 oz) can chicken breast, drained
  • 1 (10.75 oz) can cream of chicken soup
  • 1 (10 oz) can green enchilada sauce
  • 1 (14 oz) can chicken broth
  • 1 (1 oz) packet taco seasoning
4.2/5 (26 Votes)

By

mix cream cheese and taco seasoning till well blended

  • 2 (8 ounce) containers cream cheese, softened
  • 1 packet taco seasoning
  • 2 cups shredded taco blend cheese or 2 cups shredded mozzarella cheese
  • 2 -3 cups shredded iceberg lettuce
  • 1/2 Tomato, diced
  • 1/4 onion, diced
  • tortilla chips ( for dipping)
4.2/5 (13 Votes)

By

Prepare tortillas: Combine the corn flour with a little water and mix until a soft dough

  • For Alamber:
  • green peppers
  • beef
  • potato
  • onions
  • green chiles (optional)
  • grated cheese (you can buy the packaged grated Mexican cheese)
  • salt and pepper.
  • For the tortillas: corn flour
  • For the salsa roja: tomatoes red chiles garlic salt
4.4/5 (12 Votes)

By

Pre-heat oven to 375°

  • 1lb ground beef
  • 1 packet taco seasoning
  • 1 10oz canned pizza dough
  • 1 16oz can refried beans
  • 2-3c shredded cheese
  • 1/2C diced tomatoes
  • 1/4c black olives
  • 4 green onions
4.1/5 (7 Votes)

By

This is rather spicy

  • 2 packs chili ramen
  • 6 shakes worstershire
  • 2T black pepper
  • pinch of of salt
  • 3T oil
  • 3T Bold and creamy chipolte sauce (Taco Bell)
  • 1lb garlic butler sauteed shrimp, jalapeños, and banana peppers
  • 3 dashes creole seasoning
  • 3 dashes garlic powder
4.1/5 (14 Votes)

By

Yummy beef tacks on soft or hard shells

  • Soft or hard tortillia shells, 2 lbs ground beef, 1 onion, 1 green pepper, lettuce, 1 tomato, 1 small can of sliced black olives, shredded cheddar cheese, salsa and sour cream, taco seasoning mix and taco sauce (mild) .
4/5 (15 Votes)

By

Mini tacos

  • 2 pounds of chicken breast cooked and shredded
  • 4 to 5 medium potatoes diced 1/2 inch cubes
  • 1 onion
  • 1/2 tomato
  • 1/2 tsp dry oregano
  • 1 bay leaf
  • Ground black pepper to taste
  • 2 tbs chicken bouillon
  • 1 pack of mini corn tortillas
  • Oil for frying
  • Shredded cabbage
  • Ground cotija cheese
  • Tapatio hot souce (optional)
4/5 (14 Votes)

Any burning questions? Our chefs answer!

Chicken zopitos Taco Soup