Slurp-Worthy Thai-Style Chicken Curry Ramen ByStephanie Holmes, 03/21/2024 Gourmandize shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+ 2/9 Previous Next © Silvia Santucci Step 1 Heat the vegetable oil in a deep saute pan or pot over medium heat. Add the bell pepper and sliced green onions (you can alternatively use kitchen shears to slice them in). More steaming articles This 3-Ingredient French Side Never... 5 Healthy, Ramadan-friendly Recipes Here's a recipe for layer cake that...