Comfort Food Remakes that are Guilt-Free (and Vegan)
Gourmandize Staff,
© Serving Realness
Vegan Stuffed Sweet Potatoes with Black Beans and Kale
Loaded baked potatoes always hit the spot, but it can't hurt to make things a bit healthier from time to time. This vegan-friendly recipe is made with sweet potatoes packed full of fresh veggies and topped with a genius "queso" sauce made from yukon golden potatoes, carrots and nutritional yeast.
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VIDEO: Rainbow Shrimp Pasta
This multi-colored Rainbow Shrimp Pasta is utterly delicious, and sure to impress when you serve it up!
Ingredients
- 2 oz red spaghetti
- 2 oz green spaghetti
- 2 cups shrimp
- Pepper
- Salt
- Paprika
- 1/2 cup cream cheese
Method
- Boil the red and green spaghetti separately in salted water until al dente.
- Fry the shrimp in a pan with plenty of salt, pepper and paprika.
- Add 1/2 cup of cream cheese, and stir through until combined.
- Arrange the cooked spaghetti in an alternating pattern on a plate.
- Top with the creamy shrimp sauce
- Garnish, and serve!