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8 things you didn't know you could make with sparkling water

By,
Gourmandize

Tempura

Tempura is a Japanese assortment of fried vegetables and fish, often served as an appetizer. To make tempura you need to prepare a batter that is light and airy, and sparkling water is the way to go! Simply mix flour with sparkling water, dip the vegetables, fish or shrimp in the batter and then lightly fry. The sparkling water will make the batter extra crunchy and light.


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Ingredients:

2 tsp. of brown sugar

1/2 a lime

1/5 cup of Brazilian Cachaca