Menu Enter a recipe name, ingredient, keyword...

23 Delicious Ways to Cook with Bread from Crust to Crumb

By,
Gourmandize
Kale and Mushroom Bread Pudding 10/23

© What's Gaby Cooking

Kale and Mushroom Bread Pudding

Transform day-old bread into a comforting side dish. Sautéed kale, mushrooms, and shallots give this bread pudding its savory taste, while grated Parrano cheese imparts its mild, nutty flavor. Get the recipe here.


More steaming articles



Chef Tips and Tricks

VIDEO: Baked French Croque Monsieurs

Enjoy these super easy, cheesy, dumpling-style croque monsieurs!

Ingredients

  • 4 slices of bread
  • 4 slices of ham
  • 6 cherry tomatoes
  • Mozzarella cheese
  • Flour
  • Egg yolk
  • Breadcrumbs

Method

  1. Preheat the oven to 350°F.
  2. On a large piece of plastic wrap, press one slice of bread flat with a rolling pin.
  3. Add one slice of ham, cherry tomatoes, and mozzarella cheese.
  4. Take the four corners of the bread, pull them in towards the center, pinch them together so that the bread maintains the shape.
  5. Envelope the bread in the plastic wrap. Gather and twist the ends on top to seal the sandwich dumpling.
  6. Repeat this step with the other slices of bread.
  7. Refrigerate.
  8. Remove the bread balls from the fridge and roll each one in flour, then egg yolk, then breadcrumbs.
  9. Bake for 15 minutes.
  10. Serve alone or with dipping sauces of your choice.