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10 game-changing soups that will help you transition to Spring

By,
Gourmandize
Stew soup 7/10

Stew soup

For hundreds of years humans have taken tough cuts of meat and simmered them in liquid until soft and tender. So why not follow their lead and buy some cheap cuts of meat (like oxtail for example), and slowly simmer them in a fragrant mixture of stock and herbs like parsley, thyme and bay leaves. Add some potatoes and carrots and you’ll have a light yet hearty (and heart-warming!) soup just in time for dinner.


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Chef Tips and Tricks

Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.

 

INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!