10 game-changing soups that will help you transition to Spring
Cream of mushroom soup
Who doesn’t love cream of mushroom soup? All it takes to make this soup are some fresh mushrooms that you cook in vegetable or chicken stock, and then blend with some sour cream until smooth. Try serving this soup with homemade garlic bread and a light green salad for the perfect spring dinner.
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Chef Tips and Tricks
Three Cheese Baguette
You'll drool over this 3 cheese, bacon-wrapped baguette.
INGREDIENTS
- Blue cheese
- Cheddar cheese
- Mozarella
- 1 baguette
- Sun-dried tomatoes
- Bacon
METHOD
- Cut your cheeses into thin slices
- Slice baguette down the middle (like a sandwich)
- Layer cheddar, blue, and mozarella cheese inside the bread
- Top with sun-dried tomatoes
- Close baguette and wrap with bacon strips
- Put in oven and bake for 20 minutes at 350 degrees
- Slice and serve!