26 Iconic World Foods You Can't Pass Up - Page 24
Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

26 Iconic World Foods You Can't Pass Up

,
Gourmandize

© Keesha's Kitchen

Yassa Chicken (Poulet Yassa) - Senegal

Yassa is a delicious, spicy Senegalese dish of marinated poultry or fish that's simmered until perfectly juicy and tender. The chicken version is known as poulet yassa, and it's marinated together with the onions, along with lemon juice and mustard. Get the recipe here.


More steaming articles



Chef Tips and Tricks

You're watching: VIDEO: Chicken Quesadillas
VIDEO: Chicken Quesadillas

These quick and easy chicken quesadillas are the perfect, last-minute family dinner!

INGREDIENTS:

  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste

METHOD:

  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!