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Yassa Chicken (Poulet Yassa) - Senegal 24/26

© Keesha's Kitchen

Yassa Chicken (Poulet Yassa) - Senegal

Yassa is a delicious, spicy Senegalese dish of marinated poultry or fish that's simmered until perfectly juicy and tender. The chicken version is known as poulet yassa, and it's marinated together with the onions, along with lemon juice and mustard. Get the recipe here.


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VIDEO: Chicken Quesadillas

These quick and easy chicken quesadillas are the perfect, last-minute family dinner!

INGREDIENTS:

  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste

METHOD:

  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!