26 Iconic World Foods You Can't Pass Up - Page 26
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26 Iconic World Foods You Can't Pass Up

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Gumbo - USA 26/26

© Tastes Better From Scratch

Gumbo - USA

This famous New Orleans-style stew is made with the "holy trinity" of vegetables (celery, bell peppers and onions), and its flavorful stock has a thick and creamy consistency, which it gets from using a French dark roux. While it usually needs to simmer for at least three hours, this simplified version cuts the total time down to 1 hour and 20 minutes. Get the recipe here.


Hungry for more? Try these world food pizzas to shake up your dinner routine.


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You're watching: VIDEO: Chicken Quesadillas
VIDEO: Chicken Quesadillas

These quick and easy chicken quesadillas are the perfect, last-minute family dinner!

INGREDIENTS:

  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste

METHOD:

  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!