Quick & Easy Beef Dinners that Go Beyond Steak & Potatoes
© It Is A Keeper
Balsamic Steak and Veggie Rolls
For a healthy, delicious, low-carb meal, turn to these balsamic steak and veggie rolls. Pair them with a side salad for the perfect light dinner on warmer evenings. Get the recipe here.
More steaming articles
45 Quick & Easy Dinners to Make with...
Delightful Cakes to Bake on Lazy Sunday...
Fat-Burning Tips to Boost Your...
Chef Tips and Tricks
VIDEO: Crispy Zucchini Potato Cakes
Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!
INGREDIENTS
- 5 Potatoes
- 1.5 Cup shredded zucchini
- 3/4 Cup shredded cheese
- 3/ Cup milk
- 1/3 Cup coriander, chopped
- 1/3 Cup basil, chopped
- Parmesan, to sprinkle
- Salt and pepper, to season
METHOD
- Chop the potatoes in half, boil until very tender and drain.
- In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly.
- On a baking tray, spoon out the zucchini-potato mixture and form into balls.
- Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
- When golden, remove from oven... and enjoy!