Secrets to Making Perfect Pasta Every Time - Page 17
Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Secrets to Making Perfect Pasta Every Time

,
Gourmandize
When Making a Pasta Bake... 17/27

© Thinkstock

When Making a Pasta Bake...

When making a pasta bake or casserole, it's best to first precook the pasta to al dente or even just slightly undercooked. This will prevent the pasta from becoming overly mushy in the oven and from taking forever to bake in the sauce.

Here's an easy cheesy pasta bake to try.


More steaming articles



Chef Tips and Tricks

You're watching: 8 Mistakes That Everybody Makes With Pasta
auto
8 Mistakes That Everybody Makes With Pasta

Do you put the pasta in without waiting for the water to boil? Add oil? Forget the salt?