Secrets to Making Perfect Pasta Every Time

27/27 Previous Next

© Gourmandize

When Making Carbonara...

Don't add cream! The authentic version doesn't use it, and for good reason. The creaminess in carbonara sauce is created through an emulsion of egg yolks, cheese, pork fat and starch-covered pasta. When prepared correctly, it comes out rich and glistening, so stick to the real-deal recipe, and don't look back.

Hungry for more? Here are 99 craveable pasta dinners to please all tastes.